See How To Do It Make Tasty Tasty Spicy tikki oats Recipe

Spicy tikki oats. Oats Tikki or oats cutlet is easy and healthy snack made with oats, potato and spices. This is healthy snack for kids, adults and specially for Iftar now during Ramazan too as it's very filling. I make oats mostly for breakfast or as quick lunch for myself, this cutlet I made few times before with slight different variations but this is one recipe that I like the most and I make this specially.

Spicy tikki oats You can also try this with Matra (dry green peas curry) chaat 🙂 Thanks again ! If u have some pictures taken, i would love to include it along my post 🙂 Take a bowl and add Boiled and mashed potato, Oats, green chilli, garam masala, salt, mix it well. Divide the mixture into small dumplings. You can cook Spicy tikki oats using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Spicy tikki oats

  1. Prepare 1/4 cup of oats.
  2. Prepare 3 tbsp of fried grams powder.
  3. Prepare 1/2 of potato grated and boiled for 4 minutes in a microwave.
  4. Prepare 4 of green chilli.
  5. You need 1 tsp of chilli powder.
  6. It's 1/4 tsp of turmeric.
  7. Prepare 1/4 tsp of cumin powder.
  8. You need to taste of Salt.
  9. Prepare 1 tsp of garlic powder.
  10. You need 1 tsp of finely chopped coriander leaves.
  11. It's 1 tsp of onion flakes.
  12. You need 1/2 tbsp of oil for dough.
  13. Prepare 2-3 tbsp of oil for shallow fry.

In a bowl add egg and beat well. Take the dumplings and press it with hands and give tikki shape and dip into the egg mixture and coat with the bread crumbs. Heat tawa and shallow fry the tikkis by using oil. Healthy yet delicious oats and paneer tikki/cutlets are great for breakfast, snack and lunch boxes too.

Spicy tikki oats step by step

  1. RTake a dry bowl add oats and microwave for 2 to 3 minutes keep aside to cool In mixer grinder jar add boiled potato green chilli Oats fried gram grind to a coarse paste without adding water collect all the mixture in a plate to this add powder garlic onion flakes coriander leaves chilli powder salt turmeric cumin powder and tbsp oil mix well and divide into equal parts.
  2. Heat the pan take each portion flattened the add when pan is hot and add tbsp oil fry on a low flame or cook until it is golden colour yummy spicy oats tikki is ready thank you happy cooking.

This gluten-free snack is very easy to make and can be served as an appetiser too. The best part is you can make the cutlets and freeze it. Pull out a few to enjoy with a cup of […] This Oats moongdal tikki is simple to prepare and uses shallow fry technique to get crispy outer and soft inside. It makes an excellent starter recipe and a perfect health treat for get-together parties.. Spicy Chilly Chicken Gravy Recipe / Restaurant Style Chilly Chicken Recipe.

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