See How To Do It Make Delicious Food Oatmeal Butterscotch Cookies Recipe

Oatmeal Butterscotch Cookies. Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips.

I dare you to find a recipe for a better Best Ever Oatmeal Scotchie Cookie! This recipe yields soft and chewy cookies with addictively crisp outer edges and loads of butterscotch chips in each bite! Growing up, we didn't cook a lot. You can have Oatmeal Butterscotch Cookies using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oatmeal Butterscotch Cookies

1. It's 3/4 cup of butter/margarine Softened.
2. Prepare 3/4 cup of granulated sugar.
3. You need 3/4 cup of packed light brown sugar.
4. It's 2 of eggs.
5. Prepare 1 tsp of vanilla extract.
6. It's 1 1/4 cup of all-purpose flour.
7. It's 1 tsp of ground cinnamon.
8. Prepare 1/2 tsp of salt.
9. Prepare 1 tsp of baking soda.
10. It's 3 cup of quick cooking/regular rolled oats.
11. You need 1 3/4 cup of (11oz. pkg.) Hershey's butterscotch chips.

Buttery and sweet make a perfect combination. This easy recipe for butterscotch chip cookies gets an extra chew when you add oatmeal to the mix. Bake them up for any occasion, or just as a sweet treat for your family. Oatmeal Butterscotch Cookies that stay soft and chewy for days are an instant favorite with everyone who tastes them.

Oatmeal Butterscotch Cookies step by step

1. Heat Oven 375.
2. Beat butter, sugar and brown sugar in large blow until well blended.
3. Add.
4. Combine flour, baking soda, cinnamon and salt gradually.
5. Blend well. Stir in oats and butterscotch chips..
6. Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens.

Soft, chewy oatmeal cookies and butterscotch chips are a perfect match. After several requests for this recipe, I am finally posting it. Add brown sugar, baking soda, salt, and cinnamon. How to freeze Oatmeal Butterscotch Cookies: Having a freezer stash of homemade cookies is one of my greatest pleasures. They're perfect for quickly adding to lunches, picnics, dessert trays, or for those days you have unexpected company drop by right around coffee break 😉 Oatmeal Cookies with Butterscotch Chips.