Baked French Fries. The fries were the star of the meal. I liked the crispness of the fries, and I believe it comes from the sugar, so don't omit that ingredient. I never use the fryer in the house, so it will be nice to have homemade baked crispy fries during the cold Indiana winters.
Toss in a bowl with the olive oil to lightly coat. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. Just the way the best french fries should be and without the extra fat from deep frying and without a trip to the drive-thru! You can have Baked French Fries using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Baked French Fries
- Prepare 1 of large baking potato.
- It's 1 tablespoon of olive oil.
- It's 1/2 teaspoon of paprika.
- It's 1/2 teaspoon of garlic powder.
- Prepare 1/2 teaspoon of chili powder.
- It's 1/2 teaspoon of onion powder.
In the battle of baked fries vs fried fries, baked fries win every single time. Here's why healthy baked French fries are better for you than fried: Less Oil. During frying, French fries soak up excess oil, making them greasy. Remember, thicker fries will take longer, and if your fries are too thin, they may just burn without crisping.
Baked French Fries instructions
- Preheat oven to 450 degrees F (230 degrees C)..
- Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil/spice mixture and place on a baking sheet..
- Bake for 45 minutes in preheated oven.
The length of time for baked French fries will vary, depending on how thick you cut them, your oven, and of course, personal preference. ♨️Tips. I highly recommend using a rack. How to make Baked French Fries: The first step is to cut your potatoes so they are nice and thin. To cut them uniformly and more quickly, I highly recommend using a mandoline slicer. This is a great tool to have in the kitchen for slicing up any vegetable.
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