See How To Do It Cook Perfectly Philly Cheesesteak Burgers Recipe

Philly Cheesesteak Burgers. Philly Cheese Steak Burgers are the perfect summer burger that will stand out from the crowd. An easy cheese steak topping you can make on the grill or on your stove top. Philly Cheese Steak Burgers are one of just a few burgers we make around here.

Put patties on grill or stove. We serve the most authentic Philly cheese steaks burgers in Spring TX. Get order you're best favorite food, most popular Philly cheese steaks in Spring TX. You can cook Philly Cheesesteak Burgers using 21 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Philly Cheesesteak Burgers

1. Prepare of for the veggies:.
2. You need 1 tbsp of oil of choice.
3. You need 1 large of onion, cut into half rings.
4. Prepare 1 large of green pepper, cut into strips.
5. It's 1 can of sliced mushrooms (drained) (13oz. can).
6. It's 1/4 tsp of ground black pepper.
7. It's 1/4 tsp of season salt.
8. You need 1/2 tsp of worcestershire sauce.
9. Prepare of for the burgers:.
10. You need 2 lb of ground chuck or ground sirloin.
11. Prepare 1 tbsp of montreal steak seasoning.
12. It's 1 1/2 tbsp of jack daniels steak sauce.
13. You need 1/4 tsp of season salt.
14. It's 1/4 tsp of ground black pepper.
15. Prepare of other:.
16. It's 4 of kaiser hamburger rolls.
17. Prepare 8 tbsp of mayonnaise.
18. Prepare 4 small of handfulls shredded lettuce.
19. Prepare 4 slice of of a large tomato.
20. It's 4 small of handfulls shredded cheese of choice.
21. You need 1 tbsp of butter or margarine.

Repeat clearing spots and topping with the remaining two burgers. Top with three slices of cheese per burger. Disclosure: This post is sponsored by Pepperidge Farm® in conjunction with Blog Meets Brand and I have been compensated for my participation. Philly Cheesesteak Burgers are the perfect year round burger that will stand out from the crowd.

Philly Cheesesteak Burgers step by step

1. For the burgers:.
2. In a large bowl, combine all burger ingredients. Mix well with hands..
3. Make 4 equal half pound burgers. Form into patties. Place a small dimple in center. (This is to reduce shrinkage and help from plumping up to much in the middle).
4. Cook burgerss how you like them done, skillet, grill, oven. Etc. Set aside and keep warm. ( cook veggies while these are cooking).
5. For the veggies:.
6. Combine all veggie ingredients in a large skillet. Saute until veggies are tender but not mushy. Place in a bowl and set aside. Keep warm..
7. Assembly:.
8. Toast buns if u wish, i do.. dab butter in skillet, place buns and cook until golden. Or use a grill..
9. Place bottom of kaiser on a plate..
10. Place burger on top..
11. Spread mayo on top inside of bun..
12. Top burger with sauted veggies..
13. In a small saucepan.. add 1/4 tbl butter, melt it, add 1/4 of the shredded cheese, heat and stir until melted. Pour over burger..
14. Add tomato and lettuce. (If desired).
15. Top with top bun..
16. Serve and enjoy!.
17. NOTE: if u dont want half pound burgers, make 8 1/4 lb. Burgers. And you will just need a bit extra tomato, lettuce, cheese.. etc.. to cover each burger..

All of the classic cheese steak flavors of green pepper, onion, and melted cheese are combined in this juicy quarter pound burger. Use whatever type of pepper you like best in this recipe - green, red, yellow or orange. To save time, you can make your grilled peppers and onions ahead and heat them when ready to serve your burgers. A Philly cheese steak burger is a gourmet burger recipe loaded with all of our favorite Philly cheese steak toppings. Order delivery online from Philly & Burgers in Antioch instantly with Seamless!