See Process Make Yummy Tomato tart with goat cheese & pesto Recipe

Tomato tart with goat cheese & pesto. The tomato tarts and quiches I've been eating in Provence are delightful. Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes. Place a slice of tomato in the center of each tart.

Instead of goat's cheese, you can also prepare the tart with herb cream cheese made from cow's milk. This tart is great straight out of the oven, room temperature or chilled. And seriously, what a lovely brunch or luncheon dish. You can have Tomato tart with goat cheese & pesto using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tomato tart with goat cheese & pesto

1. You need 1 1/2 dozen of puff pastry in small circle.
2. Prepare 1 1/2 cup of Homemade tomato sauce.
3. Prepare 1 dozen of slices of tomatoes.
4. It's 1 dozen of teaspoon of goat cheese topped on each tomatoes.
5. It's 1 cup of Fresh pesto.

Drop small clumps of the rest of the goat cheese over the top of the tomatoes and sprinkle with the rest of the chopped herbs. A simple tomato tart recipe made with flaky puff pastry sheets covered in whipped goat cheese, then layered with the finest heirloom tomatoes and fresh herbs. A sheet of store bought puff pastry, a creamy goat cheese that I whipped in my food processor with a little olive oil. This Goats Cheese and Tomato Tart unequivocally proves the point.

Tomato tart with goat cheese & pesto step by step

1. Prepare your puff pastry and cut them in small circle.
2. Add your tomato sauce and slices of tomato on top.
3. Put your teaspoon of fresh goat cheese.
4. Finish with you fresh pesto.
5. Oven @ 350°F for about 15 minutes.

The delicious tart is made with fresh, garden tomatoes, on top of a thin layer of Dijon mustard, and fresh herbs which you can adjust to suit your taste. This tomato tart is seriously pretty. Even though it's very simple to make, expect a lot of ooh's and ahh's when you set this down on the table. If you're going to make this goat cheese and tomato pie, make it soon. Summer tomatoes won't be around forever.