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Paneer Butter Masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can cook Paneer Butter Masala using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Paneer Butter Masala

1. You need 250 gms of paneer.
2. It's 2 nos of onions chopped.
3. It's 3 nos of tomatoes chopped.
4. It's 1 tsp of ginger chopped.
5. Prepare 1 tsp of garlicchopped.
6. You need 2 nos of green chili chopped.
7. It's 10 - 12 nos of cashew nuts.
8. Prepare 2 tsps of kas kas.
9. It's 2 tsps of kashmiri chili powder.
10. It's 1 tsp of coriander powder.
11. It's 1/4 tsp of turmeric powder.
12. Prepare 1 tsp of garam masala.
13. It's 1 nos of bay leaf.
14. Prepare 1 tsp of kasuri methi.
15. You need 2 tbsps of butter.
16. Prepare 2 tsps of oil.
17. Prepare of salt.
18. It's 1/4 cup of fresh cream.
19. You need of coriander leaves.

In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. paneer butter masala recipe

Paneer Butter Masala instructions

1. Soak cashew nuts and kas kas in hot water for 15 mins..
2. Defrost paneer cubes before using..
3. In a pan add oil and saute chopped onions followed by ginger, garlic, green chili and tomatoes. Saute it until the mixture becomes soft and mushy. Now add all the spices (turmeric, kashmiri chilli, coriander, and garam masala) and saute in a very low flame for 1 -2min. Remove from flame and keep aside..
4. Grind the above mixture along with soaked cashews and kas kas to a smooth paste..
5. Heat butter,add bay leaf and saute for a while. Add paneer cubes and have a shallow fry. When cubes started changing its color,pour the grinded mixture and mix well.add half a cup of hot water to get the desired consistency and cook in medium flame for 7-8 mins.add salt at this stage..
6. Add kasuri methi and coriander leaves. Simmer and cook for few mins more.
7. Garnish with fresh cream..
8. Serve hot with roti/fried rice.

butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe - http. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. In this video we will see how to make paneer butter masala in tamil.