So this Make Appetizing Cheddar Cheese and Feta Puff Pastries Recipe

Cheddar Cheese and Feta Puff Pastries. Do not bake Shells in a microwave or a toaster oven. Place Puff Pastry Shells on ungreased baking sheets with "top" facing up. Feta cheese could be very salty, so if you don't like that, you can soak it in cold water for a few hours before using.

We love this puff pastry cheese straws recipe because it's stylish and practical: it looks like slightly chic, festive party food while actually working hard to keep guests' hunger at bay while you finish preparing dinner. At a cocktail party, it's easy finger food that's substantial enough to take the edge off. This recipe is a classic from Turkish cuisine! You can cook Cheddar Cheese and Feta Puff Pastries using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheddar Cheese and Feta Puff Pastries

1. You need 1 of egg.
2. Prepare 1 of puff pastry.
3. It's 1 of Cheddar, Colby jack or mozzarella cheese.
4. It's 1 of feta cheese.

Pogaca pastry with feta cheese filling! It is so delicious and so fluffy! Make sure your feta cheese is low. Sharp Cheddar and Thyme Cheese Puffs (Gougere).

Cheddar Cheese and Feta Puff Pastries instructions

1. Cut room temperature dough into squares about the size of a hand. As many as you want.
2. Grate cheese and mix in even amount of feta cheese. I use pink white cheese about half a disc for 5 Pastries. .if you have some cream cheese add a couple spoon fulls of that but it's not necessary.
3. Put small amounts of cheese mixture in center of the squares. If you want smaller ones you can cut the squares in half. Just make sure you seal all the edges with a fork.
4. Use egg wash to fold in corners and seal them brush over top as well.
5. Put in 350°F oven for about 15 mins. Do not leave unattended. You can add more egg wash towards the end for a glossy finish.

Learn how to use pate a choux pastry to make this cheddar cheese puff recipe or gougere as they are classically called. Light and airy on the inside and a little crisp on the outside. Stir in the spinach, Fontina cheese, Parmesan, and green onions. Spoon the spinach mixture into the baked pastry shells. Bake until the pastries are golden brown and the.