Cream Cheese Danish. This Cream Cheese Danish recipe is so easy to make. The cheese danish filling tastes just like cheesecake and the fresh berries and lemon glaze add a bright pop of flavor. This recipe makes the best cream cheese Danish I have ever tasted.
It's beautiful and delicious and would be perfect for breakfast, brunch or any time of day as a delicious snack. This Cheese Danish Recipe will blow your socks off! It's not only so easy but also so SO delicious and drizzled with icing on top! You can cook Cream Cheese Danish using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cream Cheese Danish
- Prepare 1 box of puff pastry, each sheet laid out on floured surface and cut into 6 rectangles.
- You need 1 can of pie filling of choice, I used blueberry this time.
- Prepare of Cheese filling:.
- You need 8 oz of cream cheese softened.
- It's 1/3 cup of white sugar.
- You need 1 of egg.
- It's of Cream or egg for washing edges.
- You need of Sugar for dusting.
Cream Cheese - tangy, creamy goodness. Easy fruit and CREAM CHEESE DANISH PASTRY are as beautiful as they are delicious! These breakfast pastries are perfect for Sunday brunch. Ingredients for an easy Cream Cheese Danish with Raspberry filling.
Cream Cheese Danish step by step
- Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined.
- Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar..
- Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing..
This Easy Raspberry Cheese Danish Recipe is a perfect breakfast treat or dessert that is simple to make using puff pastry as a base. These cream cheese danish are a light and flaky pastry topped with a sweet cream cheese filling and fruit. An easy yet elegant breakfast option! I love a good cheese danish, it's definitely one of my. Theres no doubt about it, I love a good breakfast pastry.
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