How to Prepare Delicious Food Mini Pumpkin Oatmeal Pies Recipe

Mini Pumpkin Oatmeal Pies. Adorable paleo mini pumpkin pies with gingerbread cookie crust. These gluten free and dairy free healthy mini pumpkin pies are naturally sweetened, super cute and seriously delicious! These adorable mini pumpkin pies start out with some pie crusts.

These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened condensed milk, and pumpkin pie spice. (You can, of course, make your own pie crust if you prefer). The sweetened condensed milk takes the place of. Can these mini pumpkin pies be made ahead of time? You can cook Mini Pumpkin Oatmeal Pies using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mini Pumpkin Oatmeal Pies

1. It's of Crust.
2. It's 1/2 cup of Quick oats.
3. It's 1/4 cup of Rolled oats.
4. Prepare 1/4 cup of Almond flour.
5. You need 1 tbsp of Almond milk.
6. You need 1 dash of Vanilla.
7. It's 3 tbsp of Honey.
8. Prepare of Filling.
9. Prepare 1 can of Pumpkin.
10. Prepare 2 of Eggs.
11. It's 3 tbsp of Stevia.
12. You need 1/4 cup of Honey.
13. It's 1 dash of Allspice.
14. Prepare 1/2 tsp of Vanilla.
15. It's of Layering.
16. It's 1/2 cup of Chocolate chips.

Add whipped cream closer to when serving. How many does this recipe make? Mini Pumpkin Pies are the perfect, easy dessert for Halloween parties or your Fall holiday dessert tray! I love mini desserts - and these Mini Pumpkin Pies are no exception!

Mini Pumpkin Oatmeal Pies instructions

1. Crust- mix all of the ingredients together for the crust and fill into 2 muffin pans that should have 6 muffins each (12 combined). This is the first layer.
2. Filling- mix all the ingredients together for the filling then use half of it to pour into your muffin pans as the second layer.
3. Chocolate chips- sprinkle your chocolate chips evenly on top of the pumpkin. As the third layer.
4. Filling- now pour the rest of your pumpkin filling over the chocolate chips as the fourth layer.
5. Topping- now sprinkle rolled oats mini marshmallow pieces and brown sugar on top as the fifth layer.
6. Drizzle a little honey on top if you would like..
7. Baking- place in the oven at 355° and bake for 30 minutes.
8. When done baking remove and eat warm or chill them! Enjoy.

Tuscan white bean salad with variations. Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held snack you just won't be able to resist! Pumpkin Pie Oatmeal - Yes, pumpkin pie for breakfast is completely acceptable! Yes, pumpkin pie for breakfast is completely acceptable! For the Mini Pumpkin Pies, unroll crusts on lightly floured surface.