So this Make Tasty Treats Mike's Garlic Parmesan Steak Fries & Aioli Recipe

Mike's Garlic Parmesan Steak Fries & Aioli. The key to homemade, baked garlic Parmesan fries is a simple two-step cooking process. After slicing your potatoes to size, blanch them in salted water for a few minutes to start the cooking process. Par-cooking the fries is an essential step that should not be skipped; it is how oven-baked fries get a crisp.

Homemade french fries are actually really easy and simple. Craving fries but too lazy to leave home? Let me share a recipe on home to transform russet potatoes into spicy garlic parmesan wedges. You can cook Mike's Garlic Parmesan Steak Fries & Aioli using 24 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Garlic Parmesan Steak Fries & Aioli

1. Prepare of Garlic Parmesan Steak Fries.
2. It's 6 large of Idaho Russet Potatoes.
3. It's 4 tbsp of Sun Dried Tomatoes.
4. It's 1 of 9.5 oz Bottle Squeezable Garlic Bottle.
5. You need 1 tbsp of Dried Rosemary.
6. It's 4 tbsp of Dehydrated Red Onions.
7. Prepare 1/3 cup of Shredded Parmesan Cheese.
8. Prepare 1 tbsp of Dried Parsley.
9. You need 1 tbsp of Black Pepper.
10. It's 1 1/2 tbsp of Sea Salt.
11. It's 1 tsp of Dried Basil.
12. It's 1/3 cup of High Heat Oil.
13. It's 1 large of Ziplock Bag.
14. Prepare 1 tsp of Salt.
15. Prepare 1 of Garlic Powder.
16. Prepare of Garlic Aioli Dip.
17. You need 2 tbsp of Sun Dried Tomatoes.
18. It's 1 tbsp of Dried Parsley.
19. You need 1 tbsp of Lemon Juice.
20. Prepare 1 tbsp of Dried Chives.
21. You need 4 of Garlic Cloves [minced].
22. You need 1 of Salt & Pepper [to taste].
23. You need 3/4 cup of Mayonnaise.
24. It's 1/2 cup of Sour Cream.

An even tastier way to eat fries! The addition of Parmesan and garlic makes this side dish simple irresistible. —Taste of Home Test Kitchen. Our granulated garlic has a texture that blends with the Parmesan and breadcrumbs to make a perfect topper on steak, chicken and fish. Re-create a classic steak house favorite in your home with this rich, crisp crust that envelops any piece of meat with garlic flavor and aroma.

Mike's Garlic Parmesan Steak Fries & Aioli step by step

1. Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper..
2. Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well..
3. Line a baking sheet with tinfoil and spray lightly with Pam..
4. Mix all potatoes in your Ziplock bag and massage well again..
5. Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes..
6. Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings..
7. Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well..
8. Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill..

Garlic Parmesan Steakhouse Fries explode with flavor and are so easy to make! Toss potatoes with oil, butter, salt, pepper, thyme, Parmesan, and garlic. Get creative with crisp, golden brown Garlic-Parmesan Fries! For added flavor and heat, lightly sprinkle the Garlic-Parmesan Fries with crushed red pepper. Here's a restaurant-quality appetizer with a cheesy herb topping to get your gathering off to a rousing start.