Homemade Chicken Egg Rolls.
You can have Homemade Chicken Egg Rolls using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Homemade Chicken Egg Rolls
- You need 1 packages of 16 oz bag cole slaw mix.
- It's 1 packages of Bottle Kikkomans stir fry sauce.
- You need 4 each of Boneless skinless chicken breast.
- You need 1 packages of Egg roll wrappers.
- It's 1 each of Egg.
- You need 1/2 gallon of Peanut Oil.
Homemade Chicken Egg Rolls step by step
- Boil chicken breast. Allow to cool and then shred..
- Heat peanut oil to med/med high until boiling slightly..
- Stir fry cole slaw mix and Kikkomans stir fry sauce until heated well..
- Beat egg in a bowl and set aside..
- Mix stir fired cole slaw and chicken breast in large bowl..
- Add two heaping tblsp of mixture to middle of egg roll wrapper. Fold bottom up and sides in. Using finger tips, use beaten egg as a "glue" to hold the sides together by rubbing beaten egg directly on wrapped. Fold top of wrapper down using a little bit more egg to seal the wrapper..
- Carefully put egg rolls in preheated peanut oil and cook until wrapper is golden brown..
- Allow egg rolls to drain in a strainer until all of the peanut oil has dried..
- Enjoy with your favorite egg roll sauce..
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