With This Way Cook Deliciously Dijon and Brown Sugar Glazed Pork Loin Recipe

Dijon and Brown Sugar Glazed Pork Loin. This brown sugar Dijon mustard glazed pork loin with carrots, apples and sweet potatoes is an excellent choice for a Sunday dinner or a holiday meal. Carrots and potatoes are caramelized in brown sugar and so is the top of the roast, generously coated with Dijon mustard and dark brown sugar. Brush the entire surface of the roast with a large grain dijon mustard, then press brown sugar into the mustard, all over the roast.

Pat the pork dry, rub with the mustard mixture, and your job is done! Heat olive oil in a skillet over medium heat. Add pork tenderloin and brown, about four minutes per side. You can have Dijon and Brown Sugar Glazed Pork Loin using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dijon and Brown Sugar Glazed Pork Loin

1. Prepare 4 lbs of centre loin pork roast.
2. You need 1/2 cup of water.
3. You need 4 tablespoon of Dijon Mustard.
4. It's 4 tablespoon of brown sugar.
5. Prepare 1 of medium onion.
6. It's 1 of medium tomato.
7. You need of Salt and pepper.

Place pork tenderloin in an oven proof pan. Brush the entire pork tenderloin with French's Dijon Mustard. Then sprinkle the pork tenderloin with brown sugar all over and press gently with your fingers to make it absorb in. The brown sugar, soy, and balsamic vinegar glaze is brushed on the pork tenderloin as it bakes and then served with the finished dish, providing an extra sweet and savory punch.

Dijon and Brown Sugar Glazed Pork Loin step by step

1. Trim the fat of the roast, leaving maximum 1/4 inch of fat the most.
2. Season the pork loin with salt and pepper, add the water and roast the pork loin in a closed roasting pan in a 425 F degree oven for about 1/2 hour. Roast the tomato and onion with the pork loin for roasted vegetable garnish..
3. Mix the Dijon Mustard in a bowl with the brown sugar and brush the surface of the roast with the sauce.
4. Return the roast into the oven, lower the temperature to 325 F and roast till the internal temperature is 140-160 F (about 15-20 minutes).
5. Serve with your favourite sides or salad.

To make the glaze: Stir together brown sugar, garlic and Tabasco; pat onto the top of each tenderloin. Prepare glaze by placing brown sugar, flour, mustard and balsamic vinegar in pot on stove and heating over medium heat until a light boil is reached. Put aside and warm slightly when ready to apply to roast. Brown Sugar Dijon Glazed Pork Loin is juicy on the inside and crusty on the outside. We roasted our pork together with carrots and sweet potatoes.