With This Way Make Appetizing Paneer Tikka Masala Dhaba Style Recipe

Paneer Tikka Masala Dhaba Style.

You can cook Paneer Tikka Masala Dhaba Style using 24 ingredients and 3 steps. Here is how you cook it.

Ingredients of Paneer Tikka Masala Dhaba Style

1. You need of paneer.
2. You need of curd.
3. Prepare of Red chilli powder.
4. You need of dhania(Coriander) powder.
5. It's of chat masala.
6. It's of tandoori masala.
7. Prepare of Black pepper powder.
8. You need of haldi(Turmeric) powder.
9. It's of Salt.
10. It's of large onion cubed.
11. You need of large tomato deseeded and cubed.
12. You need of capsicum cubed.
13. Prepare of pureed tomato.
14. Prepare of tomato ketchup.
15. Prepare of butter.
16. You need of crushed ginger.
17. You need of ginger powder.
18. Prepare of red chilli powder.
19. It's of kasturi methi.
20. You need of green chillies.
21. You need of red food colour.
22. It's of corn flour.
23. It's of water.
24. Prepare of cream.

Paneer Tikka Masala Dhaba Style instructions

1. Marinate the onions, tomato and capsicum with curd, haldi, salt, red chilli powder, chat masala, tandoori masala, pepper powder and some salt. Shallow fry the paneer in some butter in a non stick pan and set aside. In the same pan add the marinated vegetables and fry on high flame and set aside..
2. Heat butter in a vessel. Add the crushed ginger and green chillies. Saute for a few minutes. Then add the tomato puree, tomato ketchup, salt, kasuri methi and salt. Cook for a few minutes till the raw smell of the tomatoes goes away. Now add the fried vegetables along with it's masala. Add paneer and mix everything well..
3. When everything is well mixed and cooked add the cornflour slurry and cream. Mix well. Enjoy!.