Summer Steak Salad. Steak salad in the summer is some serious summer living in the summertime. But this is a salad, and the peppery character of the arugula, the greenness of the basil and beans, and the acidity of the tomatoes are. The combination of arugula and basil makes this the perfect summer salad.
This article has not been rated yet. SLICE warm steak thinly against the grain, then toss with salad. Test cook Christie Morrison makes host Bridget Lancaster the ultimate Grilled Thick-Cut Porterhouse Steaks. You can have Summer Steak Salad using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Summer Steak Salad
- It's of Steak.
- Prepare 6 oz of steak.
- You need 1 tsp of garlic powder.
- You need 1 tsp of Montreal steak seasoning.
- Prepare of Salad.
- Prepare 2 cup of sweet baby leaves.
- It's 1 pinch of walnuts.
- Prepare 6 slice of watermelon.
- Prepare of Topping.
- Prepare 1 of Gorgonzola cheese crumbles, to taste.
- You need 1 of raspberry vinagarette, to taste.
Then, equipment expert Adam Ried shows host Julia Collin. Be the first to review this recipe. This is a great main dish salad for lunch or dinner in the summertime. A great review for this top recipe is from a woman whose husband doesn't like zucchini—and didn't realize it was in the salad until he finished it.
Summer Steak Salad instructions
- Preheat grill to 425°..
- Coat steak (I used filet mignon) in garlic powder and steak seasoning..
- Grill steak; I cooked for about 15 minutes for medium-rare..
- Plate salad ingredients while steak is cooking..
- Slice steak and plate on top of steak..
- Add toppings and serve..
Meanwhile, make the vinaigrette for your salad. Make way for the queen of all summer salads! Loaded Grilled Steak Salad with all the stone fruit and my addictive cilantro vinaigrette! I've been up in Seattle this week. Summer Steak Salad: This quick and easy salad is a great tasting way to use up any left-over bar-b-qued steak.
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