Easiest Way to Make Yummy Yummy Brown Sugar Muffins W/ White Sugar Dust Recipe

Brown Sugar Muffins W/ White Sugar Dust. When can you substitute white sugar for brown sugar in baking? White sugar is made from either sugar cane or beets and is refined to get rid of impurities, writes Joanne Chang These berrylicious muffins have a little nutrition squished inside, tasty nutrition that is: blueberrries, for starters, almonds. Made from pantry staples, these Brown Sugar Muffins have been a favorite for as long as I can remember!

Add dry ingredients to the creamed mixture. Brown sugar is one of those ingredients that if the recipe calls for it, you definitely want to use it or something similar. Made up of granulated sugar and molasses, brown sugar has a deep, caramel-like flavor to it. You can have Brown Sugar Muffins W/ White Sugar Dust using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brown Sugar Muffins W/ White Sugar Dust

1. It's 2 cup of White Flour.
2. You need 1 cup of Brown Sugar.
3. It's 1 tsp of Baking Soda.
4. It's 1/4 tsp of Salt.
5. Prepare 1 of Egg.
6. It's 1 cup of Milk.
7. Prepare 1/2 cup of Softened Butter.
8. You need 1 tsp of Vanilla extract.
9. You need 1 tsp of Cinnamon.
10. It's 2 cup of White sugar.
11. It's 2 cup of Sugar in the Raw (Optional: if you want a crunchier dust).

It's not only delicious in baked goods, but also in barbecue sauces and other savory dishes. Use a pastry blender or two knives to cut in the butter until the mixture resembles Very average, very heavy, gummy muffins. Despite adding more sugar and vanilla these were disappointing. I won't make them again and will.

Brown Sugar Muffins W/ White Sugar Dust instructions

1. Preheat oven to 350, and grease a standard size muffin tin about 2.5 inch in diameter. But you can use any other pan but you might have to cook them longer..
2. Combine dry ingredients. But only use one cup of white sugar. Leave the rest for the sugar dust..
3. Beat egg, softened butter, and milk until creamed with mixer or spoon.
4. Combine all ingredients with electric mixer.
5. Fill up the muffin tins 2/3 full (I used an ice cream scooper to fill up the muffin pans and the muffins came out even every time. It was a small one probably like three tablespoon sized.).
6. Use the white cup of sugar to dust the batter.
7. Put in the oven and bake for 15 minutes..

Brown Sugar Muffins - I used vanilla almond milk and added a teaspoon of cinnamon. Made from pantry staples, these Brown Sugar Muffins have been a favorite for as long as I can remember! The Ultimate Chocolate Chip Muffins - Dishes & Dust Bunnies. Made from pantry staples, these Brown Sugar Muffins have been a favorite for as long as I can remember! To sweeten the batter I used brown sugar which provides wonderful depth of flavor because as the muffins bake, the butter and brown sugar caramelize, creating subtle caramel undertones.