How Make Your Own Cook Appetizing Brad's herbed pork loin w/ bell pepper marmalade Recipe

Brad's herbed pork loin w/ bell pepper marmalade. Transfer pork to a roasting pan and rub with roasted garlic pepper. IN SMALL BOWL, combine all rub ingredients and apply to all sofraces of the pork. I dislike rosemary, so I didn't add it.

It made a funky, crispy crust that seemed to conflict with the flavour of the pork. I liked the general idea of the spice mix. Deliciously moist Marmalade Pork Loin Roast cooked slowly in a Dutch oven until fork tender. You can cook Brad's herbed pork loin w/ bell pepper marmalade using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Brad's herbed pork loin w/ bell pepper marmalade

1. You need 3 lbs of whole pork loin.
2. It's 2 tbs of olive oil.
3. Prepare 3 tbs of herbs de province.
4. You need 1 tbs of garlic powder.
5. You need 1 tbs of Mccormick's Montreal steak seasoning.
6. Prepare of For the marmalade.
7. Prepare 1 of red onion.
8. It's 1 of red bell pepper.
9. Prepare 1 of orange bell pepper.
10. It's 1 of yellow bell pepper.
11. It's 1/2 cup of red wine.
12. Prepare 1/2 cup of red wine vinegar.
13. Prepare 1/2 cup of honey.
14. It's 1/2 cup of cranberry sauce.
15. You need 1 tbs of tobasco sauce.
16. It's 1/4 cup of chopped cilantro.
17. You need 1/4 cup of brown sugar.

Excellent for a weekend dinner or special occasion. I always have a jar or two in the refrigerator and in the pantry. It is delicious spread on toast or used in baking and cooking. Rinse the pork and pat dry.

Brad's herbed pork loin w/ bell pepper marmalade step by step

1. Heat oil in a large frying pan until it is smoking. Medium heat..
2. Sear pork loin on all sides..
3. Remove from heat until it cools enough to handle..
4. Meanwhile, mix seasonings to rub on pork..
5. When pork is cool enough to handle, roll in the oil in the pan. Transfer to a large baking dish..
6. Rub spice mix evenly over pork. Cover with foil, and place in a 300 degree oven for 1 hour..
7. Meanwhile, wipe the same fry pan with paper towels. Leave any charred bits..
8. Add onion and all peppers to pan. Sauté over medium heat 4-5 minutes.
9. Deglaze pan with wine. Add rest of marmalade ingredients. Bring to a simmer over medium low heat..
10. Let simmer until liquid is reduced by at least half..
11. Remove from heat to let set up..
12. When timer goes off for the loin, check temperature. Continue to roast until pork reaches 160 degrees..
13. When done, remove pork from the oven. Tent with foil, 8-10 minutes to serve, slice loin into serving pieces. Plate loin, top with marmalade, garnish with a basil flower. Serve and enjoy.

With a sharp knife, make a long lengthwise cut into the center of the meat. Mix squeezed roll with egg, parsley, basil, thyme, garlic, pine nuts Remove roast from Dutch oven and season the vegetables with salt and pepper. Cut roast into slices and serve with the zucchini. Delicious pork loin roast is coated with a medley of fresh herbs and roasted to perfection — an elegant Thanksgiving dinner recipe. teaspoon freshly ground pepper. This flavorful rub will perk up a plain pork loin.