Like This Make Appetizing Cassava Cake Recipe

Cassava Cake.

You can cook Cassava Cake using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cassava Cake

1. It's of Batter.
2. You need 2 of packs gratted cassava.
3. It's 1 can of coconut milk.
4. You need 1/2 can of evaporated milk.
5. Prepare 2 of pcs raw eggs.
6. It's 1/4 cup of butter, melted.
7. It's 6 tbsp of chesse, grated.
8. It's 1/2 cup of condense milk.
9. You need 14 tbsp of sugar.
10. You need of Toppings.
11. You need 1 can of coconut milk.
12. Prepare 2 tbsp of sugar.
13. It's 1/2 cup of condense milk.
14. You need 2 tbsp of flour.
15. Prepare 2 tbsp of chesse, grated.
16. Prepare 1 piece of raw egg.

Cassava Cake step by step

1. Combine the grated cassava, butter, condense milk, evap milk, chesse, sugar and eggs in a mixing bowl and mix thoroughly..
2. Add the coconut milk in the mixing bowl where the mix ingredients are. Mix again..
3. Grease the baking tray then pour in the batter (ingredients that has just been mix).
4. Pre-heat oven for 180°F celcius for 10min then put in the baking tray with batter and bake for 1hr. Remove from oven and set aside.
5. Meanwhile preparevthe toppings by combining the sugar and flour and put in a heated saucepan..
6. Pour in the condense milk then mix thoroughly..
7. Add the chesse while stirring constantly..
8. Pour the coconut milk and stir constantly for 10mins..
9. Pour the topping over the cassava cake and spread evenly..
10. Seperate the yolk from the egg white and glaze the topping with the egg white..
11. Put the cassava cake again in the oven untill colors turn light brown..
12. Garnish with grated chesse and serve..