How Make Your Own Cook Yummy Food Paneer butter masala Recipe

Paneer butter masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can cook Paneer butter masala using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Paneer butter masala

1. You need of paneer.
2. Prepare of butter.
3. You need of Oil.
4. It's of ginger garlic chilli powder.
5. Prepare of green chillies.
6. It's of red chillies.
7. It's of coriander powder.
8. You need of bay leaves.
9. It's of cinnamon stics.
10. It's of Cardamom.
11. You need of Cashews.
12. It's of garlic cloves.
13. You need of tomato.
14. You need of ginger.
15. It's of red chilli powder.
16. You need of salt.
17. Prepare of chopped coriander leaves.

In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. paneer butter masala recipe

Paneer butter masala instructions

1. First of all tomatoes should be chopped into small pieces and paneer should be cut into cubes..
2. Then cut the paneer into cube shapes and boiled it for two to three minutes..
3. Then take a pan, put on the gas stove, oil should insert one table spoon than heat..
4. After than put garlic, chopped ginger, green chillies, red chilli, bay leaves, Elachi mix well then put chopped tomatoes coriander powder, red chilli powder mix well..
5. Then put kaju after five minutes of cooking put half cup of water then cover this pan for five minutes again for batter cooking..
6. Then switch off the gas flame and after ten minutes when this mixture is cool at room temperature then grind it with the help of mixture grinder..
7. Then take a pan put four table spoons of butter and one spoon of oil after one minutes put ginger garlic paste of one table spoon then put daal chinni after four minutes put this tomato puree and mix well then put red chilli powder and salt..
8. After four minutes of cooking switch off the gas flame add paneer cubes and serve this paneer butter masala with cream and chopped coriander leaves..

butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe - http. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. In this video we will see how to make paneer butter masala in tamil.