How to Cook Delicious Food Crockpot BBQ Meatballs Recipe

Crockpot BBQ Meatballs. How to make crockpot BBQ meatballs. Pour grape jelly and BBQ sauce in the bottom of your crockpot. Add in the meatballs and stir until fully coated.

It is an easy to prepare dish that your whole family will crave. For those of us who are trying to cook simple, crockpot BBQ meatballs should be one of your go-to recipes. Crockpot BBQ Meatballs Add a new page to your recipe playbook with our simple, savory and smoky Crockpot BBQ Meatballs. You can have Crockpot BBQ Meatballs using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crockpot BBQ Meatballs

1. Prepare 3 lb of frozen meatballs (I keep some back for other meals).
2. You need 40 oz of BBQ sauce (I used Sweet Baby Ray's Sweet and Spicy).
3. Prepare 1/2 cup of brown sugar.
4. Prepare 14 oz of pineapple chunks *I just use the juice but you can add all.
5. It's 1 tsp of garlic powder.

Fans love the bold BBQ flavor and, with only three ingredients, including our Homestyle Meatballs , you can't beat this recipe's convenience. Enjoy an easy dinner when you make slow cooker bbq meatballs. I love to make meatballs in the slow cooker. It is such an easy dump and go meal.

Crockpot BBQ Meatballs step by step

1. First spray cooking spray in crockpot or use liner.
2. Put in meatballs and then the rest of the ingredients. Stir so well mixed..
3. Put on high for three hours. Put on low for 5 hours or longer..
4. Note: If you use homemade meatballs, make sure you sear the meatballs before putting them in the crockpot. Also, if you want an asian version...use just one bottle of grape jelly and half of asian garlic hot sauce. Both versions can be served with mashed potatoes or rice. I throw brocolli in the asian version..
5. I mentioned other meals for the frozen meatballs. We like to bake the meatballs in the toaster oven and have them with spaghetti or meatball hoagies..

My house always smells amazing while the meatballs simmer. Now form the beef mixture into meatballs, I use roughly two tablespoons for each meatball. In a pan over high heat, fry the meatballs, so they're lightly browned. Once done, put to the side. In the slow cooker, add the garlic, BBQ sauce, and honey.