Like This Cook Yummy Food Baked oats medallions over nut apple donuts Recipe

Baked oats medallions over nut apple donuts. In a large bowl, whisk together flour, baking powder, salt, baking soda, cinnamon and nutmeg. In another large bowl, stir together melted butter, eggs, sugar, buttermilk and applesauce. Oh HEY sugar coated donuts of my DREAMS!

Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until evenly combined. A glut of apples is easily transformed with a little brown sugar and pinch of nutmeg. Peel and core as many apples as needed. You can cook Baked oats medallions over nut apple donuts using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Baked oats medallions over nut apple donuts

1. You need 2 pc of apple, cored and sliced like donuts.
2. It's 3-6 tbsp of almond butter.
3. You need of Dry ingredients.
4. You need 1/2 cup of rolled oats.
5. Prepare 1 tbsp of ground flaxseed.
6. It's 1/8 cup of dried cranberries / prunes (chopped), or trail mix.
7. Prepare of Wet ingredients.
8. Prepare 2 pc of banana.
9. Prepare 1/8 cup of water.
10. It's 2 tbsp of honey.
11. You need of Optional ingredients.
12. It's Handful of walnuts, chopped.
13. You need Handful of 70% above dark chocolate, chopped.
14. It's Dash of ground cloves.

In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Remove from oven to cooling rack. Sprinkle brown sugar evenly over top of oatmeal.

Baked oats medallions over nut apple donuts step by step

1. Prepare baking pan/sheet/tray and line it with baking paper. Set it aside. Preheat oven (w/o baking tray), about 375°F | 190°C for about 10-20mins..
2. On one large bowl, combine all dry ingredients [[and optional ingredients should you want them added -- yes, you can add 'em all, but adjust wet ingredients with addition 1-2 tbsp water plus 1 tsp ground flaxseed]]. Set aside..
3. On a medium bowl, combine all wet ingredients, and coarsely mash the banana at the same time. [[If you add all optional ingredients add 1-2 tbsp water + 1 tsp ground flaxseed]]..
4. Combine wet to dry ingredients. Whisk and mix well..
5. Spoon mixture unto baking tray with baking paper. Flatten /form a dollop into a medallion. One dollop makes one medallion, and sizes doesn't have to be in uniform. Mixture can make about 8-12 medallions depending on preference. Ideally, sizes would depend on the sizes of the apple donuts. I am sure you can wing this! 😉 But it doesn't have to be perfect to size. It will still taste amazing!!!.
6. Bake the medallions for about 20-25 minutes over moderate heat of 375°F | 190°C..
7. While those goodies are baking, slice your apples horizontally, then de-core each slices to create somewhat like donuts. You can use a spoon, a knife, or whatev' you got in the kitchen that will make this step easy for ya. Discard the core..
8. Spread almond butter on top of the apple donuts, then set aside if medallions aren't done..
9. Soon as the oven "pinged!," take the baking tray off the oven with proper tools. Put tray over the counter, then using a spatula, scoop out medallions to put them on top of your nut butter apple donuts. Yes! Ready to serve!.

These baked donuts are just like making muffins but you use a donut pan instead. It's a fast and easy recipe that uses oil rather than butter so there's nothing to cream and no mixer to dirty. Next add the grated apple and carrot and mix again. To another bowl or jug add the greek yogurt, milk, egg, honey and vanilla and mix together. Add the wet ingredients to the dry ingredients and mix just enough to combine everything but do not over-mix.