How to Cook Tasty Food Egg rolls Recipe

Egg rolls. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Place egg rolls into heated oil and fry, turning occasionally, until golden brown.

Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls. These are quick to make and any extras can be. You can cook Egg rolls using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg rolls

1. Prepare 2 cup of cabbage (red and green).
2. It's 1 1/2 cup of shredded carrot.
3. It's 1 cup of protein (your choice) i use chicken or pork.
4. Prepare 1 each of egg.
5. You need 2 tsp of salt.
6. You need 2 cup of all-purpose flour.
7. You need 1/2 cup of water. may need a little more or less..

Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. These egg rolls can be assembled up to a day in advance and fried just before you plan to serve With these homemade egg rolls, now I can skip the restaurant and enjoy my favorite appetizer at. Vegetable Egg Rolls are a welcome change over the usual Chinese takeout egg roll.

Egg rolls instructions

1. Combine flour and salt. Make hole in middle then add egg..
2. Mix well then slowly add water to make dough..
3. Cover and let sit for 20 min..
4. Make small balls with dough and roll out very thin..
5. Add shredded cabbage, carrots and protein in middle and roll..
6. Deep fry for a couple minutes till golden brown..

This veggie egg roll recipe is great for vegetarians & meat-eaters alike! For the traditional egg rolls, I simply cook the filling and add it to the. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the Egg Rolls Recipe photo by Taste of Home.