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Paneer butter masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can have Paneer butter masala using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Paneer butter masala

1. Prepare of . paneer.
2. Prepare of . Malai.
3. It's of Kaju paste.
4. You need of . salt.
5. It's of medium-sized onions chopped.
6. It's of medium size tomatoes chopped.
7. It's of Ginger chopped.
8. You need of red chilli powder.
9. Prepare of dalchini.
10. You need of sugar.
11. It's of badi elaichi.
12. Prepare of green cardamom.
13. You need of refined oil.
14. You need of Desi Ghee or butter.
15. You need of . garam Masala.

In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. paneer butter masala recipe

Paneer butter masala step by step

1. First step Ek pan mein Tel Garam karein usne badi elaichi choti ilaychiaur dalchini Ka Tukda dalkar ek minute Chalaye usne chopped onion Dal kar bhun Le. Then now chopped tomatoes Dal kar bhn Le..
2. Thanda hone par mixer Main Chala kar paste Bana Le..
3. Ek panne Desi Ghee or butter Garam karein usne red chilli powder garam masala powder aur haldi dalkar ek minute bhun Le..
4. Then yeah paste us mein add kar de. Cook 2 min. Then add the sugar and kaju paste..
5. Cook 3 min. Add the malai and salt and paneer cut kiya hua..
6. Cook 5 min. Garnish to coriander leave..
7. Now ready to eat paneer butter Masala.served with naan and lachha paratha..

butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe - http. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. In this video we will see how to make paneer butter masala in tamil.