How to Cook Tasty Tasty Paneer Butter Masala Recipe

Paneer Butter Masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can have Paneer Butter Masala using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paneer Butter Masala

1. It's of Paneer (cottage cheese) cut into triangles.
2. Prepare of Butter.
3. Prepare of Oil.
4. Prepare of Bay leaves.
5. You need of Cloves.
6. You need of Cinnamon.
7. Prepare of Dried red chillies broken.
8. It's of Coriander seeds crushed.
9. It's of Onion sliced.
10. It's of Ginger paste.
11. You need of Garlic paste.
12. You need of Coriander powder.
13. You need of Red chilli powder.
14. You need of Tomatoes chopped.
15. You need of Salt.
16. Prepare of Kasoori methi crushed.
17. It's of Fresh cream.
18. It's of Coriander spring for garnish.

In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. paneer butter masala recipe

Paneer Butter Masala instructions

1. Step 1 Heat three tablespoons butter with one teaspoon oil in a kadai. Add bay leaves, cloves, cinnamon, red chillies and half of the crushed coriander seeds. Sauté for half a minute..
2. Add onion and stir-fry for thirty seconds and add ginger paste and garlic paste. Cook for another thirty seconds. Add coriander powder, red chilli powder and tomatoes. Cook on high heat till oil leaves the masala. Puree the mixture..
3. Heat the remaining butter in a non-stick, cook the pureed mixture for two minutes. Add paneer pieces and salt. Add ½ cup of water. Cook covered on low heat for five minutes..
4. Sprinkle kasoori methi and mix in lightly. Remove from heat and mix in cream. Serve hot, garnished with coriander sprig..

butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe - http. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. In this video we will see how to make paneer butter masala in tamil.