How to Make Tasty Tasty PB Cup Oatmeal Pancakes Recipe

PB Cup Oatmeal Pancakes. Flip the pancakes when they firm up around the edges and start to bubble. Serve pancakes topped with butter and drizzled with maple syrup. These pancakes actually keep really well in the fridge for a few days.

All the deliciousness of chocolate peanut butter cup oatmeal, now in pancake format. This recipe is really a fusion between that oatmeal recipe from last year and my most popular Perfect Vegan Pancake recipe. How to make Peanut Butter Oatmeal Pancakes. You can have PB Cup Oatmeal Pancakes using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of PB Cup Oatmeal Pancakes

1. Prepare 2 of Eggs.
2. It's 1/3 C. of Greek Yogurt.
3. It's 1/4 tsp. of Baking Powder.
4. You need 1 1/2 Tbs. of Peanut Butter, creamy.
5. It's 1 C. of Quick Oats.
6. You need 3 Tbs. of Semi-Sweet Chocolate Chips.
7. It's 1/4 tsp. of Coconut Oil.

Blend on high for few seconds until ingredients combine. How to store peanut butter banana oatmeal cups. You can make these oatmeal cups ahead of time and keep them in an airtight container in the fridge for up to a week. Great news: freezing baked oatmeal cups is easy.

PB Cup Oatmeal Pancakes step by step

1. In a large bowl, whisk the 2 eggs. Add yogurt and baking powder, whisk together..
2. In a small dish, place 1 Tbs. of peanut butter and microwave for 10-15 seconds, then add to the egg/yogurt mixture and whisk to combine thoroughly..
3. Then stir in oats and 2 Tbs. of the chocolate chips..
4. Heat skillet on medium heat, place a spoonful or two of battery in pan, form into a pancake shape. Cook about 2 min. on each side..
5. In a small dish add remaining ½ Tbs. peanut butter, 1 Tbs. chocolate chips and the coconut oil. Heat in the microwave at 10-15 second intervals, stirring until melted, combined and smooth..
6. Drizzle chocolate sauce over pancakes as a topping..

Add banana, peanut butter, and milk to bowl and mix well. Coat large skillet with non-stick cooking spray and heat to medium-high. In a large bowl, combine the mashed banana, egg, oil, maple and whisk well to combine. Whisk in the peanut butter, salt, cinnamon, nut milk, vanilla and protein powder. My kids love oatmeal peanut butter and pancakes.