How to Prepare Deliciously PUMPKIN CUPCAKES WITH CREAM FILLING Recipe

PUMPKIN CUPCAKES WITH CREAM FILLING. Browse Our Official Site For Tasty Cup Cake Recipes, A Taste That Appeals To All Directions. In a large bowl, beat sugar, oil, pumpkin and eggs until well blended. Combine flour, baking soda, salt, baking powder and cinnamon; gradually beat into pumpkin mixture until well blended.

Cuter than cute and perfectly portioned, pumpkin cupcakes make an adorable autumn treat. You will find mascarpone, a Italian triple-cream cheese, in the gourmet cheese case at your supermarket packaged in small plastic containers. Cream Cheese Filled Pumpkin Cupcakes - Moist homemade pumpkin cupcakes filled with an easy cream cheese frosting. You can cook PUMPKIN CUPCAKES WITH CREAM FILLING using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of PUMPKIN CUPCAKES WITH CREAM FILLING

1. It's of FILLING.
2. Prepare of milk.
3. You need of vanilla.
4. Prepare of shortening.
5. You need of softened butter.
6. Prepare of cornstarch.
7. You need of powdered sugar.
8. You need of whole cloves...optional, for little stems on top of muffins.
9. Prepare of MUFFIN.
10. Prepare of all purpose flour.
11. Prepare of sugar.
12. It's of baking powder.
13. You need of baking soda.
14. You need of salt.
15. Prepare of cinnamon.
16. Prepare of all spice.
17. Prepare of nutmeg.
18. It's of eggs.
19. It's of vegetable oil.
20. You need of (15 oz) can pumpkin.

These amazing pumpkin cupcakes are a perfect fall treat! There are some amazing bloggers out there in this world. And have you seen the pumpkin recipes coming out the wazoo this time of year? There are so many amazing ones.

PUMPKIN CUPCAKES WITH CREAM FILLING step by step

1. ***FOR FILLING***.
2. in a small saucepan, combine cornstarch and milk, bring to a boil over medium heat stirring constantly, remove from heat, cool to room temperature.
3. in a large bowl cream shortening, powdered sugar, and butter until light and fluffy about 4 minutes, add vanilla, gradually add cornstarch mixture beat until smooth.
4. ***FOR CUPCAKES***.
5. preheat oven 350°F and line muffin pan with paper liners.
6. in a bowl mix together...flour, baking powder and soda, salt, and spices.
7. in a large bowl beat sugar and eggs 2minutes until light and creamy, add oil and pumpkin beating another 2 minutes until well blended.
8. gradually beat flour mixture into pumpkin mixture blend well.
9. fill muffin cups and bake 18 - 22 min or until toothpick inserted in center comes out clean cool cupcakes completely.
10. ***ASSEMBLE***.
11. with the point of a paring knife cut circles about 1" deep out of the tops of each cupcake.
12. put filling into a zip lock bag, cut a small piece of the corner off, pipe filling into each cupcake, replace tops and add a clove for a cute little 'pumpkin stem'.

I'm partial to anything paired with chocolate. To make the presentation cute and seasonal, I decorated the cupcakes with the pumpkin-shaped candies. My son was more interested in eating the candy pumpkins than the cupcakes but it was totally fine for me as I was eating the best part of the cupcakes, the cream cheese filling and the cupcakes. Sweet pumpkin cupcakes with cream cheese frosting are easily made thanks to yellow cake mix as the base for the batter. By Stefanie Hoffman; Chocolate Cupcakes with Pumpkin Cheesecake Filling.