How to Prepare Yummy Brown Sugar Sauce for Bread Pudding Recipe

Brown Sugar Sauce for Bread Pudding. This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible. While bread pudding is cooling, make the caramel sauce. *Note- the bread pudding can be served warm or at room temperature.

Sauce-- In a saucepot over med. heat, melt the butter, and brown sugar. Bring to a boil, and remove from the heat. Whisk together eggs, whipping cream, milk, salt, sugar, and vanilla. You can have Brown Sugar Sauce for Bread Pudding using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brown Sugar Sauce for Bread Pudding

1. It's of The sauce!.
2. You need 3/4 cup of butter.
3. Prepare 3/4 cup of milk (your preferrence).
4. Prepare 1/4 cup of brown sugar.
5. Prepare 1 tsp of vanilla.
6. It's 1/2 tsp of cinnamon.
7. Prepare 1/4 tsp of nutmeg.
8. You need 1/4 tsp of cloves.
9. It's 1 1/2 tsp of corn starch.

Stir in bread cubes and raisins. Serve with brown sugar sauce or lemon sauce. Brown Sugar Sauce: In saucepan, work together flour and butter. Add brown sugar, cream and a pinch of salt and stir to combine.

Brown Sugar Sauce for Bread Pudding step by step

1. Using a small saucepan, throw everything in except the corn starch..
2. On medium high heat, babysit the sauce, stirring constantly so as not to let anything burn to the bottom and keep the milk from scorching..
3. When your sauce is almost to boiling point, take it off the burner and pour out some sauce into a plastic glass (you won't get burned as you would using glass). Now add the cornstarch to the plastic glass and stir vigorously with a fork..
4. Put the saucepan back on the burner and add the sauce from the plastic glass back into the pan. Continue stirring until desired thickness. Remove from heat and let cool for a few minutes before serving. Enjoy!.

Bring to a boil, stirring often. Serve puddings warm or room temperature, topped with warm brown sugar sauce. Arrange the bread slices in the dish so they are packed in a little bit tight. In a small saucepan over medium heat, whisk together the brown sugar, corn syrup, butter, heavy cream, and vanilla. Bring the mixture to a boil while whisking frequently.