Salt and Vinegar French Fries. Using a slotted spoon, transfer the potatoes to the paper towel-lined baking sheet to drain. This recipe remind me of fair fries. I fill a tiny spray bottle with vinegar so we can spray additional on our fries.
When I was a child we lived in England. I probably have mentioned it before. What does that have to do with Salt & Vinegar Baked French Fries? You can have Salt and Vinegar French Fries using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Salt and Vinegar French Fries
- It's 5 lb of Russet Potatoes.
- Prepare 3 cup of White Vinegar.
- You need 3 cup of Water.
- Prepare 1 of Course Sea Salt (to your liking).
- Prepare 1 of Black Pepper (to your liking).
- Prepare 3 tbsp of Olive Oil.
This supereasy Salt-and-Vinegar French Fries recipe has just one step. Learn how to make it at Food & Wine. Sprinkle with salt and malt vinegar and serve immediately, passing more vinegar at the table. Dress the rustic cut potatoes in plenty of vinegar and salt to enhance the already-tangy flavor.
Salt and Vinegar French Fries step by step
- Cut potatoes into french fries. I used a french fry cutter, so easy!.
- In a large pot, combine vinegar and water..
- Add fries and bring to a boil..
- Let cook until tender..
- Pre heat oven to 400..
- Let cool in vinegar and water. About 1/2 hour..
- Drain and toss in olive oil..
- Place fries on lightly greased cookie sheet..
- Add salt and pepper, bake until browned..
- Enjoy!.
Salt and vinegar is an extremely popular chips flavor and Al's place decided to this distinct flavor to another snack favorite, french fries. The restaurant's recipe is made for a large-scale restaurant, but can be decreased for a small family or even a couple. The first step is to add five tablespoons of salt. Traditional French fries are my biggest "high fat" weakness, so I am motivated to cut and bake my own fries that are both healthy and satisfying. French Fries contain no artificial colours.
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