The Aasiest Way Make Yummy Paneer Makhani / Paneer Butter Masala :) Recipe

Paneer Makhani / Paneer Butter Masala :).

You can cook Paneer Makhani / Paneer Butter Masala :) using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paneer Makhani / Paneer Butter Masala :)

1. You need of Cottage Cheese Paneer / (cubed).
2. Prepare of Onion (large, chopped).
3. Prepare of Ginger (1", chopped).
4. You need of Garlic - 7.
5. Prepare of Tomatoes (medium, chopped).
6. It's of Cashew nut.
7. You need of Butter.
8. Prepare of Cumin seeds.
9. It's of Red Chilli Kashmiri   powder.
10. You need of Salt.
11. It's of Black Pepper powder.
12. It's of Garam Masala powder.
13. It's of Tomato puree.
14. It's of Kasuri Methi (dried fenugreek leaves).
15. Prepare of Fresh Cream (whipped).
16. You need of Fresh Cream (for garnish).
17. You need of Ginger (julienned, for garnish).

Paneer Makhani / Paneer Butter Masala :) instructions

1. In a bowl, take 2 cups of hot water and soak the cubed cottage cheese or paneer for 5 minutes or until it is soft. Strain and set aside..
2. Heat 2 tumblers of water in athick bottomed kadai or pan and add onion, ginger, garlic, tomatoes and cashews, and cook it for 10-12 minutes on high heat.Let the concoction cool and make a puree in a grinder..
3. Heat butter in a pan, add cumin seeds and kashmiri redchili powder, stir for a minute,add the prepared puree, and stir well.Now add salt to taste and black pepper powder.Then add tomato puree and mix well..
4. Then add cottage cheese and allow it to cook for another 10-12 minutes on medium heat. Add garam masala powder, driedfenugreek leaves and stir. Switch off the stoveand add whipped cream, mix lightly..
5. Garnish with a little fresh cream and julienned ginger. Enjoy the delicacy..