So this Cook Delicious Pineapple Upside Down Cake Recipe

Pineapple Upside Down Cake. Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Cake Recipe! Reddi Wip® Is The Perfect Amount Of Sweet For Your Cake. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries.

Easy to make and delicious!" - Deborah Glover. Gluten-Free Pineapple Upside-Down Cake "I used a homemade version of a boxed cake. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. You can have Pineapple Upside Down Cake using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pineapple Upside Down Cake

1. Prepare of Toppings.
2. It's of butter, melted.
3. You need of light brown sugar.
4. You need of Canned pineapple rings.
5. It's of Maraschino cherries.
6. You need of Vanilla cake.
7. Prepare of butter, softened.
8. It's of granulated sugar.
9. It's of eggs.
10. It's of vanilla extract.
11. Prepare of all-purpose flour.
12. You need of baking powder.
13. Prepare of salt.
14. It's of whole milk.

This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.

Pineapple Upside Down Cake instructions

1. Pre-heat oven to 175 C.
2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside.
3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth..
4. Add the egg one at a time until smooth..
5. Add the vanilla extract..
6. In a separate bowl, combine dry ingredients until evenly distributed..
7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter..
8. Pour the cake batter over the prepared cake pan..
9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set..
10. Allow to cool for 10 minutes before flipping the cake..

Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb.