Process Cook Tasty Tasty Caramel apples Recipe

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Refreshing fruit + sticky caramel + endless toppings = a guaranteed dessert win in my book. Bring to a boil over medium-high heat, stirring just until the sugar dissolves. In a large heavy saucepan, melt butter; add the brown sugar, corn syrup and salt. You can have Caramel apples using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Caramel apples

1. You need 24 of washed and dry apples.
2. Prepare 24 of wood sticks.
3. Prepare 4 of Kraft caramel bits bags.
4. You need 1/2 of nestle creamer I used hazelnut.

So, I have a few pointers. It will take all the caramel off the bottom leaving gravity to cover the. Not only are they easy to make, they're also super fun to personalize! Follow these easy step-by-step instructions and have an autumnal treat.

Caramel apples instructions

1. In a pan melt first bag of caramel bits on medium heat.
2. When first bag is melted add creamer.
3. Mix creamer and caramel and add second bag.
4. When second bag is melted add third bag.
5. At last dip your Apple's decorate with chocolate or enjoy as is.

Let excess drip off, and scrape bottom of apples against the side of bowl (if caramel begins to harden, reheat in bowl over a pot of simmering water). Immediately after coating each apple, dip into nuts, using your fingers to help them adhere. Caramel Apple Ingredients: Store-bought caramels - I recommend using Werther's Chewy Caramels for best results. Some of the other readily available brands don't taste as good and don't set up as well. Apples - I like to use Granny Smith so that bit of tartness balances out the sweetness of the caramel and toppings but practically any type of apple will work here.