Easiest Way to Make Deliciously Cassava Pancakes Recipe

Cassava Pancakes. But thanks to these cassava flour pancakes, your breakfast world is about to be flipped. After a few years of eating almond flour paleo pancakes, I decided that what I really missed was the airy and fluff regular flour could bring to a recipe. Rating: Unrated Be the first to rate & review!

Cassava flour gives them that perfect texture, resulting in thick, airy pancakes. This unique flour is simply the cassava root peeled, dehydrated, and ground. The result is a whole food-based flour that makes fluffy and delicious baked goods without the need for grains. You can cook Cassava Pancakes using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cassava Pancakes

1. Prepare 150 g of cassava flour.
2. It's 100 g of Attamark flour.
3. It's 100 g of wheat flour.
4. Prepare 4 of eggs.
5. Prepare 500 ml of milk.
6. Prepare 50 g of sugar.
7. You need 10 g of salt.
8. It's of Olive oil.

These pancakes require a fine-ground cassava flour made from young roots. My favorite brand I personally use-and the one I recommend for every recipe-has the best consistency and texture of any cassava flour I've tried. It's available on Amazon Prime and Thrive Market. These Cassava Flour Pancakes are the best!

Cassava Pancakes instructions

1. Sieve your flour and mix in a bowl add your sugar and salt and mix well..
2. Make a well in the middle. Add your milk in bits and keep mixing till all flour is soaked..
3. Beat your four eggs and mix well. Make sure your batter is not too thin..
4. Heat your pan and add a teaspoon of olive oil. Pour your batter and roll your pan to make a smooth thickness. Add your mustard seed on one side and let pancake cook on the other side..
5. Cook your pancake on both sides and set aside..
6. Enjoy breakfast. If too many carry some to work as snack..

These pancakes are made usng Otto's Cassava Flour and taste just like 'regular' pancakes. They are fluffy, light and so tasty! Be the first to review this recipe. This tropical side dish mixes, cooks and tastes a lot like potato pancakes, but made with that starchy tropical vegetable called yuca (pronounced voo-ca). Use a sharp paring knife or a really high quality, fixed blade peeler to peel.