Phil's Easy Chili. The Ultimate Weight Loss Challenge is over, but Dr. Phil is still committed to helping you drop the pounds with his long-awaited Ultimate Weight Solution Cookbook. We are a leading mobile-first marketplace platform in Southeast Asia--Singapore, Malaysia, Thailand, Indonesia, Vietnam, and the Philippines and Taiwan.
I serve this with lowfat Cheddar cheese and lowfat sour cream. The Best Chili Recipe is one that is loaded with beef and beans and absolutely full of flavor… just like this one! Chili is hands down one of my husband's favorite meals (and I love it because it's easy to make)! You can cook Phil's Easy Chili using 18 ingredients and 4 steps. Here is how you cook that.
Ingredients of Phil's Easy Chili
- It's 2 pounds of ground beef.
- Prepare 1 of medium sweet onion diced.
- It's 1/2 of red bell pepper diced.
- You need 8 oz of package sliced baby Bella mushrooms (cut these into smaller pieces).
- Prepare 14.5 oz of can stewed tomatoes.
- You need 16 oz of can chili beans (red beans) (I prefer mild).
- It's 8 oz of can tomato sauce.
- You need 6 oz of can tomato paste.
- It's 16 oz of beef broth (it usually comes in a 32oz container).
- It's 2 tsp of cumin.
- Prepare 2 tbsp of chili powder.
- Prepare 1 tbsp of Montreal steak seasoning.
- Prepare 1 tbsp of garlic and pepper seasoning.
- You need 1 tsp of Worcestershire sauce.
- You need 1 tbsp of virgin olive oil.
- Prepare of Optional: shredded cheese.
- Prepare of Optional: Greek yogurt/sour creamy.
- You need of Optional: oyster crackers (Or any cracker).
This easy chili recipe cooks on the stovetop and is perfect served alongside Homemade Cornbread, buttered toast or Buttermilk Biscuits. THE BEST SMOKED SALMON YOU'LL EVER TASTE.. Home > Recipes > Main Dishes > Phil's Phamous Chili. Next, add one large onion, finely chopped, and saute until translucent.
Phil's Easy Chili step by step
- In a large pot, heat oil and brown and crumble the beef on medium heat.o.
- Add all the ingredients to the pot and stir them together. Reduce heat to medium-low for 20 minutes. Stir every 5 minutes..
- Reduce heat to simmer and stir every 5 minutes for 20 minutes..
- Serve and add optional ingredients, if any..
I visit Phil's a few times a year, and this rich broth packed with fresh seafood never lets me down. This chili is so easy to make, the slow cooker does most of the work! Here's how you'll prepare it: Saute aromatics, add to slow cooker: Heat olive oil in a large and deep non-stick skillet over medium-high heat. Amazingly, every single food is something a home cook thought to make before Dr. Yes, it's very TASTY and the whole family will love it!
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