See Process Make Tasty Treats Butter paneer Recipe

Butter paneer. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy).

Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. You can cook Butter paneer using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Butter paneer

1. You need of paneer cut into cubes.
2. It's of butter.
3. You need of oil.
4. Prepare of onions cut into cubes.
5. It's of tomatoes cut into cubes.
6. It's of bay leaf.
7. You need of cinnamon stick.
8. You need of cloves.
9. You need of green cardamoms.
10. It's of cumin seeds.
11. It's of garlic pods.
12. It's of small piece ginger.
13. Prepare of cashews.
14. Prepare of fenugreek leaves.
15. You need of Salt.
16. It's of red chilli powder.
17. Prepare of garam masala powder.
18. Prepare of coriander powder.
19. Prepare of turmeric powder.
20. You need of fresh cream.
21. You need of chopped coriander.

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.

Butter paneer instructions

1. In a wok add butter cloves cardamom and cinnamon stick and sauté it..
2. Add garlic and ginger and fry for a minute..
3. Now add the onions and cook until they are cooked then add the tomatoes and cook for 2-3 minutes..
4. Now add cashews salt and water, cover the lid and cook for 8-10 minutes..
5. Once cooked let it cool down then blend it to make fine smooth paste by adding water..
6. Now strain the mixture to avoid any lumps..
7. Now heat up a pan with butter and oil then add cumin seeds, bay leaf and red chilli powder and quickly add the strained mixture and cook it for 4-5 minutes..
8. Now add salt turmeric powder coriander powder and garam masala powder and mix it well..
9. Using hands, crush the fenugreek leaves into the gravy and add fresh cream, mix it and cook for a minute..
10. Now add paneer cubes and let them cook until they are coated or combined completely with the gravy..
11. Now dish out and garnish with some cream on the top and our delicious butter paneer is ready..
12. Enjoy!!..

The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread. Whether you serve it with tandoori roti, naan and paneer. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Butter Sauce, or makhani or butter masala sauce is a creamy tomato based sauce often found in Indian restaurants. It is a mild savory sweet creamy sauce that is often served with meats or paneer cheese (butter chicken or butter paneer).