With This Way Cook Tasty Treats strawberry tart Recipe

strawberry tart. Put the flour mixture in the bowl of a food processor. In a large bowl, whisk together flour, sugar, and salt. Add melted butter and stir until dough forms.

The tarts are chilled and served with a dollop of whipped cream. Wow family and friends with a stunning strawberry tart. Follow these recipes to make fruit tart, tartlets, berry tart, white chocolate tart, cream tart, phyllo tarts and more. You can cook strawberry tart using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of strawberry tart

1. Prepare 350 grams of puff pastry.
2. You need 225 grams of cream chesse.
3. You need 1 of grated rind of half orange.
4. You need 30 ml of of orange juice.
5. Prepare 4 tbsp of icing sugar,plus extra for dusting.
6. Prepare 450 grams of strawberries,hulled.

Top strawberry tarts with a variety of several other fresh berries like raspberries, These mini tarts are not only beautiful, but tasty as well. Top strawberry tarts with a variety of several other fresh berries like raspberries, blueberries, blackberries for a sensational summer treat. Strawberry Tart is one of my favorite desserts. The simplicity of the shortbread crust combined with the delicious sweetness of vanilla custard and fresh juicy strawberries is the absolute highlight of my summer.

strawberry tart instructions

1. preheat the oven to 200°C/400°F/gas 6.
2. Roll out the pastry on lightly floured surface to thickness of about 3mm and use to line tranche tin or shallow rectangular tin..
3. trim the edges of the pastry neatly with a knife,then chill for 30 minutes..
4. prick the base of the pastry all over.Line with foil,fill with baking beans and bake for further 10 minutes until the pastry is browned.Gently press down on the pastry base to deflate it,then leave to cool on a wire rack..
5. In a food processor,beat well together the cream cheese,orange rind,orange juice and icing sugar..
6. spread the cheese filling in the pastrt case.Halve the strawberries and arrange them on top of the cheese filling.Dust with icing sugar,if you like,just before serving..

Remove pie crust from pouch; place flat on work surface. Sprinkle sugar over crust; press in lightly. Really easy dessert to make and the tarts look very pretty. To keep the fat content down, we used half fat creme fraiche and reduced sugar strawberry jam (altho' I think the tarts tasted good without the addition of the jam). Lovely easy dessert which went down a treat after dinner last night.