So this Cook Perfectly Bacon Wrapped Apples Recipe

Bacon Wrapped Apples. Slice the bacon crosswise into thirds so that the pieces are long enough to be wrapped around the apples once. Proceed with wrapping one slice of bacon around one apple slice, and placing seam side down on the baking sheet. Bacon wrapped apples with a sweet touch of cinnamon and sugar are an appetizer you must try.

This post contains affiliate links for the support of this blog. Cut bacon in half, so each strip is half as long, and set aside. Roll one slice of bacon around each sausage, and tie with cooking twine. You can cook Bacon Wrapped Apples using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bacon Wrapped Apples

1. It's 1 of medium apple (Fuji or other sweet apples), peeled and cut into 10 slices.
2. You need 1 teaspoon of butter, melted.
3. You need 1/2 teaspoon of cinnamon.
4. It's 5 strips of bacon, cut each strip in half.

Melt some cooking fat in a Dutch oven or roasting pan over a high heat. Brown each sausage on all sides. I cooked apples that I stuffed with brown sugar and cinnamon over a campfire as a dessert for my family when we went camping. In the morning we had bacon with our breakfasts and the kids marinated the bacon in the leftover apples!

Bacon Wrapped Apples instructions

1. In a medium bowl, toss the apples with the melted butter. Sprinkle the cinnamon over apple slices and toss to coat..
2. Wrap each slice of apple with 1 piece of bacon. Secure the bacon with tooth picks if necessary. (If using toothpicks, make sure to soak the toothpicks for at least 10 minutes before hand.).
3. Place the bacon wrapped apples inside the fryer basket. Air fry at 400F (200C) for about 10-12 minutes, flip once if necessary, until the bacon appears nice and crispy..

Lay out slices of bacon snugly together on a cutting board, forming a rectangle. Place loins across bacon so bacon ends emerge from each side. Stuff each apple half full with the butter mixture. Wrap each apple tightly with bacon and move it to a baking sheet lined with foil. Secure the bacon under the apple so it stays in place as it bakes.