So this Make Delicious Food Real Chicken Pie Recipe

Real Chicken Pie. Chicken pie is proper comfort food for a family dinner. Golden brown pastry and a creamy chicken, leek and bacon filling make this a real feast for friends and family. Learn how to make Real Chicken Pie.

Find this chicken pie recipe & more over at Tesco Real Food. Chicken Pot Pie is a Pennsylvania Dutch creation where squares of pie dough are added to a chicken broth consisting of cut up chicken, celery, potatoes, and carrots. Sometimes, a small amout of flour is. You can have Real Chicken Pie using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Real Chicken Pie

1. You need 1 of Onion- chopped.
2. It's 3 clove of Garlic - crushed.
3. You need 2 of Carrots - chopped.
4. It's 2 of Celery - chopped.
5. Prepare 2 tbsp of Pickled jalapeño- chopped.
6. It's 1 1/2 tbsp of Thyme.
7. Prepare 1 1/2 tsp of Cayenne.
8. Prepare 2 tsp of Paprika.
9. It's 1 bunch of Fresh parsley chopped.
10. Prepare 1 cup of Corn.
11. You need 1 cup of Peas.
12. Prepare of Salt and pepper.
13. You need 2 tbsp of Butter.
14. Prepare 2 tbsp of Flour or corn starch.
15. You need 1 cup of Chicken stock.
16. You need 3 cup of Rotisserie chicken.
17. It's 1 of Sheet Puff Pastry.

At the Real Pie company we are passionate about pies. All of our delicious pies,pasties and rolls A true British classic, our Chicken & Mushroom pie is the perfect comfort food for those looking for an..chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a. Those are "meat pies." Chicken pot pie is actually a Pennsylvania Dutch dish and is more of a soup or stew. It is a little time-consuming to prepare, but you make your own noodles and, in the end, talk.

Real Chicken Pie step by step

1. Preheat oven to 375°F.
2. Three rounds olive oil. Add onions and garlic. Sauté for 4 to 5 minutes. Add celery, carrots, jalapeños, thyme, cayenne, paprika, and parsley for another 6 minutes. Add corn and peas. Salt and pepper,.
3. Add butter then flour. In 4 minutes add stock. This make the chicken mixture somewhat thick. Taste. You want it thick, but not too thick..
4. Thaw out the Puff pastry. Roll out thin on a greased cookie sheet. Set diagonally and put cooled chicken mix in the center. Brush the sides of the pastry. Fold it over diagonally so it looks like a giant calzone. Seal her up. Put in the preheated oven for 15 minutes until golden brown..

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