.'pear parcels'. These pear parcels with star anise are a lovely little gift for guests to unwrap at the table. Just about any variety of pear will do for this aromatic little recipe. What kind works best, though, depends on your preference.
These little spiced pear parcels are lovely served warm with a little Greek yoghurt - perfect for baking with children! Brush a filo leaf with melted butter, place another one on top & brush with butter. Fold in the sides to cover fruit, then roll/fold the pastry to form a parcel. You can cook .'pear parcels' using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of .'pear parcels'
- You need 2 of sheets of puff pastry.
- Prepare 2 cup of mushed up pears.
- You need 1 tbsp of nutmeg.
- You need 1 of cooking spray oil.
Place a heaped tablespoon pear and a teaspoon passionfruit in centre of each square. Brush edges of pastry lightly with water. Fold comers into centre over filling, pinching edges to seal. Place a pear in the middle of one dough round.
.'pear parcels' step by step
- preheat oven to 200.
- spray flat tray with cooking spray oil , n mix pear ,nutmeg in a mixing bowl.
- place a small amount of pear mix in centre of pastry squares .n pinch two corners of the pastry together.leaving the other two corners flat ..
- pick up packed n pinched parcels lightly spray with cooking spray oil n put on tray n place in oven for 20 mins or until golden brown..
Lift the sides of the dough up and press together over the pear to form a parcel. Patch up any empty spots, using water to seal the edges. Brush the pear parcels with milk or egg wash. Brush the pear parcels with milk or egg wash. Serve with lemon chamomile sauce (recipe below), ice cream or whipped cream.
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