Like This Cook Delicious Tapioca Sabudana Thumb Print Cookies Recipe

Tapioca Sabudana Thumb Print Cookies. Some recipes for thumbprint cookies call to bake the cookie dough before adding the jam, but we like adding the jam pre bake so that it gets nice and warm and bakes into the dough. Can I use any flavor of jam or jelly? These classic thumbprint cookies are made with a simple sugar cookie dough, rolled in sparkling sugar, and then indented and filled with These thumbprint cookies are easy to make and the taste is incredible — they have soft, sweet interiors, sugared exteriors.

To make these healthy thumbprint cookies, you'll start with white whole wheat flour. However, white whole wheat flour is made by finely grinding a special type of soft white wheat, whereas regular whole wheat flour comes from a heartier. Tapioca powder is commonly used as a thickener for soups and other liquid foods. You can have Tapioca Sabudana Thumb Print Cookies using 14 ingredients and 18 steps. Here is how you cook that.

Ingredients of Tapioca Sabudana Thumb Print Cookies

1. You need of Dry mixture.
2. You need 1/2 cup of Cassava/ tapioca flour.
3. You need 1/4 cup of almond flour.
4. Prepare 1/4 tsp of baking powder.
5. It's 1/4 tsp of baking soda.
6. Prepare 1/2 tsp of cardamom powder.
7. You need Pinch of salt.
8. It's of Wet mixture.
9. It's 1/4 cup of Ghee.
10. You need 1/8 cup of Jaggery powder.
11. It's 3 tbsp of Honey.
12. You need of Chocolate ganache.
13. It's 4-5 tbsp of chopped chocolates.
14. You need 2 tbsp of fresh cream.

The flour is used to make tender breads, cakes, biscuits, cookies, and other delicacies (see Sabudana is sometimes used in dessert dishes. Faluda, a popular food, is also prepared. I have been making these Thumbprint Cookies since college, and they never get old! Buttery shortbread is filled with sweet jam Sometimes the simplest cookies are the best, and to me, jam thumbprint cookies are all about enjoying a simple buttery shortbread.

Tapioca Sabudana Thumb Print Cookies instructions

1. Took some cassava pearls and ground it to fine powder in my chutney grinder. Sifted it through fine sieve to get 1/2 cup fine flour..
2. Made almond flour by just grinding some almonds with it's skin..
3. Whisked all dry ingredients in a bowl..
4. Mixed all wet ingredients in a large bowl and refridegrated it for few minutes, so that the ghee will solidify a little. I wanted to beat to get silky wet mixture..
5. Beat the wet mixture for 3-4 minutes..
6. Add the flours to wet mixture and beat again till well combined..
7. Keep the mixture in refrigerated for 30 minutes..
8. After 30 minutes remove the dough from fridge and make small lemon sized balls. Grease you hands with oil if dough is sticky.
9. Preheat your oven @200C for 12-15 minutes..
10. Place on lightly greased baking tray, 2 inches away from each other. These cookies spreads a little..
11. Bake for 15-20 minutes. They will be soft when they are hot. So when you see the cookies have changed to slightly golden in colour from top and bottom, it means they're done..
12. Poke holes with your thumb or with back of wooden spoon..
13. Cool them on wire rack for 20 -30 minutes..
14. When the cookies are still cooling prepare the chocolate ganache filling..
15. Heat cream and add chopped chocolate pieces and oil. Stir until smooth and the chocolates have melted completely. You can use a double boiler for this or can do in a microwave..
16. Cool the ganache mixture. It will set and harden a little. Fill this ganache mixture in a piping bag with a small cut in the end..
17. Pipe the filling into the cookie holes. Sprinkle some dessicated coconut or crushed almonds and enjoy 😊.
18. Enjoy this interesting fasting recipe..

A different Sabudana Khichdi recipe - Tapioca pearls/Sago cooked with potatoes, grated carrots, green peas and crushed peanuts. Sabudana is also known as Tapioca or Sago. It is also popular all over India as one of the staple food during a fast. In Indian households, sabudana or tapioca sago is a familiar name. Sabudana or Tapioca is one such food which has a high level of starch and carbohydrates and provides you enough energy during your fasting or pregnant times.