Spicy Beef Stew. In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper. Stir in the parsley when ready to serve.
This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice. You can cook Spicy Beef Stew using 19 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spicy Beef Stew
- Prepare of stew beef.
- It's of onion powder.
- You need of garlic powder.
- Prepare of sazon packet.
- You need of adobo.
- You need of soy sauce.
- It's of chicken bouillon cube.
- It's of oregano.
- Prepare of cumin.
- It's of Red pepper flakes.
- You need of tomato paste.
- Prepare of light brown sugar.
- It's of water.
- Prepare of med sweet potato peeled.
- It's of small white potatoes, peeled.
- It's of carrots, peeled.
- You need of yellow onion.
- It's of red pepper, chopped.
- It's of Olive oil.
Add onions and next seven ingredients. Bring mixture to a boil over medium-high heat; cover and transfer to oven. Spray a large saucepan with veggie spray. Heat saucepan, add meat, onion and garlic, cook over medium high heat 'til meat is brown and onion is tender.
Spicy Beef Stew instructions
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days..
- Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion..
- Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes..
- Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread..
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Slow Cooker Spicy Beef Stew An easy to make and deliciously spicy beef and vegetable stew, perfect for busy families. A pot of spicy beef stew — sure to become a family favorite — will keep the chill at bay when frigid temperatures settle over the region. This beef stew gets its spicyness from the tinned or jarred green chillies, if you can't find any then you can use fresh. Serve with bread and more beer.
0 Komentar