Easiest Way to Make Yummy Yummy Never Dry Brown Sugar Meatloaf Recipe

Never Dry Brown Sugar Meatloaf. I think the brown sugar and ketchup should be on top of the meatloaf, not in the bottom of the pan. When I sliced the meatloaf, the brown sugar/ketchup mixture remained in the bottom of the pan, so I tried to invert the pan so that the mixture would drain into and flavor the meatloaf. This was a disaster - the sauce splattered all over the kitchen.

If you love meatloaf I have the best recipe for you. This is an easy classic brown sugar meatloaf recipe. If you have never had brown sugar in your meatloaf, you are in for a treat. You can cook Never Dry Brown Sugar Meatloaf using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Never Dry Brown Sugar Meatloaf

1. It's 3 lb of ground beef.
2. It's 1 tsp of garlic powder, adjust to your tastes.
3. You need 1/2 tsp of black pepper.
4. Prepare 3 tsp of meatloaf seasoning mix, i use mccormicks.
5. It's 1 1/2 cup of italian bread crumbs.
6. It's 4 of eggs.
7. It's 1 cup of milk.
8. You need 2 cup of ketchup.
9. You need 1 cup of brown sugar.
10. You need 3 tbsp of worcestershire sauce; 2 for glaze & 1 for loaf.
11. Prepare 2 envelope of onion soup mix.

Delicious and Easy Classic Brown Sugar Meatloaf It is that time of year that we start pulling out our favorite comfort food recipes and sharing them with our family and friends. It is a great recipe to pull out. This recipe for meatloaf is easy and has a nice blend of flavors -- ground beef, herbed stuffing mix, barbeque sauce, onion and garlic. Shaped into a loaf and baked with a barbeque sauce and brown sugar glaze.

Never Dry Brown Sugar Meatloaf step by step

1. .
2. Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray.
3. In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside.
4. In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix..
5. Combine thoroughly. and shape into loaf..
6. Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices!.
7. Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear..
8. Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water..
9. I guess it goes without saying this goes great with homemade mashed potatoes...see my recipe of my page. enjoy!.

Lay bacon slices over the top, tucking them underneath the meatloaf. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. This is for about a two in a half pound meatloaf. This meatloaf has a sweet, brown sugar glaze on top and a little bit on the bottom. Before making the loaf itself, make the glaze by combining ketchup, brown sugar, and little salt.