Hawaiian Mac salad. This Hawaiian Macaroni Salad is the real deal. A no-frills, creamy mac salad that is the perfect side dish for any BBQ or Luau! Hawaiian Macaroni Salad is one of my biggest guilty pleasures.
It's simple to make, and it always gets rave reviews. The creaminess of this salad is amazing and really sets it apart. The trick to a good Hawaiian Macaroni Salad is to use a really good quality mayo. You can have Hawaiian Mac salad using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Hawaiian Mac salad
- You need 1 pound of macaroni.
- Prepare 2 tablespoons of apple cider vinegar.
- You need 2 of carrots, shredded.
- Prepare 1/4 cups of onion, shredded (optional).
- It's 2 1/2 cups of Mayonnaise.
- You need 1/4 cup of milk.
- You need 2 teaspoon of sugar.
- Prepare to taste of salt and pepper.
- It's of Accordingly potatoes and pine apple.
Best Foods was the top choice (or Hellmann's depending on where you live). How To Make Authentic Hawaiian Macaroni Salad: Cook your pasta, then let it soak up some apple cider vinegar before tossing it in the creamy mayo sauce. Macaroni salad is a staple of the Hawaii-style plate lunch. Typically scooped onto lunch plates along with a couple mounds of white rice, the seemingly divergent starches combine forces as ideal pairings to just about any main dish.
Hawaiian Mac salad instructions
- Cook macaroni according to package directions. Drain well and place macaroni in a large bowl (I like to use a tupperware bowl with a lid so I can easily refrigerate later)..
- While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Allow to cool for about 10-15 minutes. In a separate, smaller bowl, whisk together mayo, milk, and sugar..
- Fold mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste..
- Cover and refrigerate at least 4 hours (best if overnight). Gently stir before serving adding a little more milk if needed, no more than a tablespoon or two..
Hawaiian Macaroni Salad -recipe from Cook s Country Magazine. Hawaiians cook their macaroni until it s fat, or very soft. Turns out they know what they re doing. Here s what the Test Kitchen. This super creamy Hawaiian-style mac salad is simple, yet the perfect complement to grilled burgers, ribs, or chicken.
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