How to Cook Perfectly White rice dumpling with Coconut &Sweet red bean sauce Recipe

White rice dumpling with Coconut &Sweet red bean  sauce. Natural coconut oil and crunchy peanut for filling; condensed coconut milk and gluten-free rice flour for dough; desiccated coconut for coating; this yummy little white rice balls bring you all the best of coconut. It is perfect for serving them as a snack, dessert and breakfast. Thai sticky rice dumplings in sweet coconut soup.

Arrange coconut vegetables and dumplings on plates and serve. In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching your cuticle). You can have White rice dumpling with Coconut &Sweet red bean  sauce using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients of White rice dumpling with Coconut &Sweet red bean  sauce

1. You need 150 g of Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal "rice flour" is too rubbery to make dumpling.
2. You need 140 ml of Water.
3. It's of Appropriate quantity of sweet red bean paste.
4. It's of Appropriate quantity  of coconut milk.

This is also assuming you've got the rice in the pot leveled, and the tip of your index. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée.

White rice dumpling with Coconut &Sweet red bean  sauce step by step

1. Sauce making. Put sweet red bean paste into a bowl..
2. Mix 1 with coconut milk well. Sauce is done..
3. Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl..
4. Mix them with water by hand.　Knead the dough until it comes smooth, soft as same as the softness of your earlobe..
5. Use the both hand and round appropriate quantity of dough into a ball shape..
6. Make a dent in the center of a ball..
7. Put dumplings into boiling water..
8. When they float up, ladle out from boiling water..
9. Chill them in cold water. Then drain..
10. Mix cold dumplings into sauce..

Thai jasmine-scented white rice is used in this recipe. You can find it in most grocery stores in the rice section. If not, check at a local Asian or. Refrigerate any leftover Sticky Rice Dumplings and enjoy within the week. To reheat, warm in the Spread out the beans into an even layer.