The Aasiest Way Make Yummy Food Weezy's Caramelised onion and goats cheese tart! Recipe

Weezy's Caramelised onion and goats cheese tart!. Delia's Caramelised Balsamic and Red Onion Tarts with Goats' Cheese recipe. The long, slow cooking of red onions and balsamic vinegar gives a lovely sweet, concentrated caramel consistency. These are then spooned into crisp cheese pastry cases and topped with melted goats' cheese and sage.

When the butter is melted, add the onions, sugar, and salt, to taste. Cook until the onions begin to brown. Spoon the onions into the middle, smooth then top with the cheese and thyme. You can have Weezy's Caramelised onion and goats cheese tart! using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Weezy's Caramelised onion and goats cheese tart!

1. You need 1 of puff pastry sheet.
2. It's 1 of few cubes of goats cheese.
3. Prepare 2 tbsp of caramelised onion chutney.
4. Prepare 1/4 of chicken breast (optional).
5. You need 1 dash of mixed herbs/chili flakes (optional).

Caramelised onion, thyme and goat's cheese are a wonderful combination. This is a great picnic standby or tasty lunch. I always serve it with rocket leaves dressed with a little balsamic vinegar. The tart freezes really well, so you can prepare it the day before you want to serve it, put it in the.

Weezy's Caramelised onion and goats cheese tart! step by step

1. Cut a large square of pastry from sheet and place on greased baking tray.
2. Spread caramelised onion over centre of square, leaving 1/4 inch border. Add goats cheese and chicken.
3. Sprinkle mixed herbs and chili flakes to your taste.
4. Cook approx 20 min at 200 (conventional oven) 180 (fan).
5. Serve with lambs lettuce or rocket with balsamic vinegar and oil if desired.
6. .

Sprinkle with goat cheese and scatter thyme sprigs on top. Bake until puff pastry is golden brown and crisp and. Mash the goats' cheese and crème fraîche together in a bowl with a fork until smooth, and season well. Spread the onion mixture evenly over the base of the tart shell. Now break the goat's cheese up with your fingers and dab it around evenly as best you can on top of the onion - it's a bit soft and oily.