So this Prepare Yummy Yummy Paneer butter masala Recipe

Paneer butter masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can cook Paneer butter masala using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paneer butter masala

1. You need of Paneer.
2. It's of Tomato.
3. You need of Capsicum.
4. It's of Onion.
5. It's of Turmeric.
6. You need of Redchilli powder.
7. You need of Jeera.
8. It's of Dry coriander.
9. You need of Bay leaves.
10. You need of Black pepper.
11. You need of laung.
12. It's of Whole red chilli.
13. Prepare of Coriander leaves.
14. You need of Salt.
15. You need of Garlic and ginger paste.
16. It's of malai.
17. It's of Butter.

In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. paneer butter masala recipe

Paneer butter masala step by step

1. Take a pan and add dry coriander, laung, black pepper, jeera, tej leaves and sabut red chilli. Fry all the ingredients at low flame for 5 minutes. After cooling mix it in mixture..
2. Take a pan and add butter,4tomato pieces and 1 onion. Cook it for 5 minutes. After cooling, mix it in a mixture. (but do not mix both at a time).
3. Take a pan then, add butter, ginger and garlic paste and tomato onion mixture. Fry it for 2-3 minutes. Then, add turmeric, red chilli powder, salt and chopped onion, tomato, capsicum. Then add the spices masala which we have made first..
4. Then, add paneer piece after 5 minutes. Also mix malai in it. Cook it for 5 minutes. Also cover it with a lid..
5. Now, your paneer butter masala is ready to eat. Serve it with coriander leaves..

butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe - http. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. In this video we will see how to make paneer butter masala in tamil.