Oatmeal Carmelitas. A chewy chocolate filling rests on an oatmeal-brown sugar crust in these winning bars. Oatmeal Carmelita Bar Recipe - A layer of oatmeal shortbread topped with pecans, chocolate and a caramel sauce, and finished off with a crumb topping. These will go on the regular rotation, and I imagine the base would make a great oatmeal cookie recipe by itself.
Take one bite and you'll be hooked! If you've never had Oatmeal Carmelitas before, you've been missing out! They're one of my all time favorite bars with a thick buttery oat crust loaded with chocolate and caramel! You can have Oatmeal Carmelitas using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Oatmeal Carmelitas
- Prepare 1 cup of All-Purpose Flour.
- It's 1/2 teaspoon of Baking Soda.
- It's 1 cup of Quick Cooking Oats.
- It's 3/4 cup of (packed) Brown Sugar.
- It's 3/4 cup of (melted) Butter.
- You need 1/4 teaspoon of Salt.
- You need 6 ounces of Chocolate Chips.
- Prepare 3/4 cup of Caramel Icecream Topping*.
- It's 3 tablespoons of All-Purpose Flour.
- You need of * Can use homemade caramel sauce.
These oatmeal carmelitas are layered with gooey caramel and creamy chocolate and covered in a delicious oatmeal cookie crust. Carmelitas recipes don't get any better than these oatmeal carmelitas Forgive me. I went a little picture crazy on the Oatmeal Carmelitas. It's just that they are so pretty!
Oatmeal Carmelitas instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan..
- Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan..
- Bake at 350 degrees F (175 degrees C) for 10 minutes..
- Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover..
- Bake at 350 degrees F for 15 minutes. Let bars cool before cutting..
Print recipe Oatmeal Carmelitas recipe: I love making desserts, and this is no exception! It's oatmeal, caramel, and chocolate goodness, who doesn't like that combination? Oatmeal Carmelitas are the best cookies ever. Filled with gooey caramel & oozing chocolate, these Carmelitas are one of my favorite all time desserts! I have such a weakness for anything made with.
0 Komentar