See Process Prepare Tasty Food Amy's Aussie Sausage Rolls . Recipe

Amy's Aussie Sausage Rolls .. Add sausage; mix lightly but thoroughly. Turn rolls over and glaze with egg mixture. Australian Sausage Rolls are a seasoned, fresh sausage wrapped in a flaky, buttery pastry.

The unique blend of signature seasonings found in Jimmy Dean. Lightly oil and flour a baking tray and place the sausage rolls on the tray. Using the pastry brush, brush the sausage rolls evenly with a little beaten egg (this will give the pastry a lovely golden colour and a crisp texture). You can have Amy's Aussie Sausage Rolls . using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Amy's Aussie Sausage Rolls .

1. Prepare 500 grams of sausage mince.
2. You need 1 cup of breadcrumbs.
3. It's 1 small of brown onion - grated ..
4. It's 1/4 cup of tomato paste or tomato sauce ..
5. It's 1 tsp of mixed herbs.
6. It's 2 of sheets puff pastry.
7. It's 1 of egg - lightly beaten.

We hope this package gives you some relief from standing in queues to stock up. Repeat with the remaining pastry sheet and pork mixture. Brush the remaining cream over the sausage rolls and sprinkle with the sesame seeds. Sausage rolls are one of the few classic Aussie party foods that really can be made ahead because they can be frozen unbaked then when you're ready to serve, all you have to do is bake them.

Amy's Aussie Sausage Rolls . step by step

1. preheat oven to 220°C / 440°F , line a baking tray with baking paper ..
2. in a large mixing bowl combine the mince , breadcrumbs , onion , herbs and tomato paste season with salt and cracked pepper and mix all well to combine ..
3. cut pastry sheets in half and taking a forth of the meat mixture , place in long log form into the middle of one pastry piece and roll the pastry up around the meat mix leaving a little at the end , brush the end piece of pastry with the egg and finish rolling and press gently to seal a little them place seam side down onto prepared baking and brush the tops of each one with the egg ..
4. place filled baking tray into preheated oven and bake for 30 minutes or until golden brown and crisp . serve hot with your favorite sauce . enjoy . :-).
5. NOTE : you can precut them to the size you prefer from small to large or cut them to size once cooked cut if cooking whole , make little pricks along top of sausage rolls to ensure even cooking ..

No fussing with garnishes or assembling, just make sure there is plenty of tomato sauce (ketchup) to dunk them in! If you are a retailer or distributor and would like to sell Amy's products, please get in touch. Contact us Home Where To Buy Search results [ store.name titleCase ] Aussie Beef & Thyme Sausage Rolls are super quick and easy to prepare, and keep well in the freezer. You'll always be prepared with a tasty snack next time your friends pop in for a random catch-up.