Easiest Way to Cook Tasty Tasty Paneer boti masala Recipe

Paneer boti masala. Search for: Watch this Masala TV video to learn how to make Behari Boti Roll Paratha and Paneer Kofta Recipes. Sc in Home Economics and Masters in English from Karachi University. Paneer boti masala A yummy curry with small pieces of paneer.

Cubes of Iamb cooked in creamy spinach Read. Put each portion of chicken on skewer and place it on low heat of charcoal / gas grill. Grilled Paneer Cheese Rolled into a Tandoori NaanWithvegetables and special white sauce. You can cook Paneer boti masala using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paneer boti masala

1. You need of paneer.
2. Prepare of onions.
3. Prepare of tomatoes.
4. Prepare of Cream.
5. You need of dried methi leaves.
6. Prepare of Refined oil/ ghee.
7. You need of red chilli powder.
8. Prepare of garam masala.
9. It's of haldi powder (turmeric).
10. It's of Salt.
11. Prepare of ginger and garlic paste.
12. Prepare of coriander leaves.

Bihari Kabab(Beef or Chicken) Strips of Beef or Chuncks of Chicken Grilled in TandoorServed with salad and Tandoori Naan. Malai Paneer Boti - Appetizer, Side Dish This Malai Paneer Boti can be served as an appetizer. It is made with cottage cheese, fresh cream, green chilies, Mint, black pepper, crushed Roasted and ground cumin Red chili flakes. It is yummy in savor must give it a trail. #cookin #cooking #foodchannel You will enjoy the taste of chicken malai boti, as the key ingredient of this recipe is green masala dahi. which gives a perfect flavor of restaurant style chicken.

Paneer boti masala instructions

1. Cut the paneer in small cubes.In a vessel put refine oil and fry the paneer.keep it as aside..
2. Chopped the onions and fry it to golden brown.Then in the mixy put the fried onions, chopped tomatoes,methi leaves and cream.Make a paste..
3. Switch on the gas.Now in a vessel pour 3 tbsp of refine oil / ghee.Then put the onion paste into it,then 1tsp ginger and garlic paste,haldi powder,red chilli powder and garam masala.Cook in slow flame for 10-15 mins till the oil is comes up in the gravy.Put little water into the gravy while cooking if you find the gravy thick.Then put the fried paneer into it.Close the lid and cook the gravy in low flame for 10 mins..
4. Then garnish it with fresh coriander leaves and cream.Serve hot with roti..

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