Simple 5-Minute Rice Flour Pizza Dough. Visually, rice flour also ends up looking very similar to regular wheat flour and this alone is great for baking (or for making pizza dough). Rice flour is most common as an ingredient in noodles and in pancakes, along with acting as a thickening agent for a wide range of different recipes. Every once in a blue moon you stumble onto a recipe so simple, yet so versatile that it's mind altering.
Aside from the fact that I was clueless as to how easy it really is to make your own flour, I seriously did not realize that rice flour is simply white rice or brown rice ran through a grain mill! Place water and rice in a medium saucepan, and bring to a boil. We decided to make a rice flour dough to go with our homemade pizza. You can have Simple 5-Minute Rice Flour Pizza Dough using 4 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Simple 5-Minute Rice Flour Pizza Dough
- Prepare of Rice flour (or joshinko).
- You need of Katakuriko.
- Prepare of Water.
- It's of Salt.
I didn't realize rice flour was as easy as it was - white rice into the grainmill and away we go. If there weren't enough good things to say about this innovative and tasty recipe, as it's made with Mahatma® White Rice, it's a wheat and Gluten Free alternative to classic flour pizza crust! It won't take long for this version to become your new favorite. This pizza crust is not as fluffy as others, but it's much healthier and so easy to make.
Simple 5-Minute Rice Flour Pizza Dough instructions
- Mix the dry ingredients together with an egg beater. Add in the water all at once and stir it in..
- Microwave for 30 seconds at 500W, and then stir well. Microwave for an additional 30 seconds until it solidifies, and scoop it out from the bottom with a spatula. Repeat in 30 second intervals as needed..
- It will be hot, so use a spatula to press down on it and roll it around I knead it, to avoid burning yourself. Knead it by hand once it has cooled..
- Sprinkle a rolling pin with flour, and roll out the dough. It will be sticky, so it will be difficult to roll out, but do the best you can..
- It's ready after you roll it out. You could eat it without baking if you like, since it's been microwaved. You could also top it with butter and soy sauce, and fry it in a frying pan..
- Transform it into a superb pizza by topping it with potato salad and baking it in the oven.. Check outon how to make rice flour. https://cookpad.com/us/recipes/146672-homemade-rice-flour-from-polished-rice.
- Basic pizza tomato sauce, White Sauce https://cookpad.com/us/recipes/146671-tomato-sauce https://cookpad.com/us/recipes/146670-easy-quick-and-microwaved-basic-white-sauce.
- Rice noodles made from rice flour, https://cookpad.com/us/recipes/146665-handmade-rice-noodles-with-rice-flour.
- Rice paper made from rice flour.
We love it and is the recipe we always use on a daily basis. Tips: You can also use other types of flour like brown rice flour or if you eat gluten, feel free to use rye, spelt or whole wheat flour as well. I used home-made rice flour to try out various dishes, and came up with a simple and delicious chewy dough. This is a convenient way to re-appropriate leftovers from other dishes. This dough has the stickiness of rice flour, and a.
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