Golden fried bananas. These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious These pan fried honey bananas were a snack I ate all the time as a kid, and I still love them today. The key ingredient in this recipe is Lady Finger Bananas. Be sure to check your local farmers market for the best prices, as supermarkets often overcharge.
I don't add a sweetener, because it's not needed - the. Fried bananas are everyone's favorite in Malaysia. Fry the bananas for a few minutes or until they turn into golden brown. You can cook Golden fried bananas using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Golden fried bananas
- You need 2 of Yellow bananas.
- You need 2 tbsp of oil.
- Prepare 1 pinch of sea salt.
- Prepare of sugar, ( although I used agave sweetener).
Keep any leftover batter in the fridge; you can use it another time. Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over. Drain quickly on a wire rack or paper towel, and serve warm. These Fried Bananas are soooooo tasty!
Golden fried bananas step by step
- Heat oil ( I used coconut oil for health benefits and taste preference but any fat will work including butter) on medium heat.
- Peel and split banana into desired sized pieces, you can either slice it or break it apart using your hands. Personally I use the 3 sections the banana already has and separate it and break pieces about the size of my thumb..
- Evenly distribute the oil on the pan and place banana in.
- While it is cooking add sugar or preferred sweetener and the small bit of salt.
- Move bananas around every so often because when they start to soften they get sticky, so keep a close eye and flip the pieces to get them evenly golden..
- Cook until desired texture. I like mine a little bit charred on the outside but not burnt. Enjoy.
They only take a few minutes to make and they transform boring old bananas into a Add the sugar and wait just until it starts to melt and starts turning golden. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. Give this crunchy-sweet treat a try by making them at home. Fried Banana - This is a simple recipe, but a good one. It has a nice gooey interior and a crispy crust around the edges.
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