Oatmeal Buttermilk Pancakes. Cornmeal gives these hearty oatmeal pancakes a crisp texture. Serve it with berries and maple Nutritional Information. Turn the pancakes over and cook until the bottoms are golden brown, brushing the skillet with more oil or butter if necessary.
These Buttermilk Oatmeal Pancakes are packed with hearty oatmeal that melts away into each sweet, pillowy, bite. This recipe was passed down to me by my grandma and is sure to be a family. Start your day in a hearty, high-grain way with these buttermilk-oatmeal pancakes. You can have Oatmeal Buttermilk Pancakes using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Oatmeal Buttermilk Pancakes
- Prepare 2 cup of quick cooking oatmeal.
- Prepare 1/2 tsp of baking soda.
- You need 2 1/2 cup of buttermilk.
- It's 1 cup of flour (plain or all-purpose).
- You need 1 tsp of salt.
- You need 1 tsp of baking powder.
- Prepare 2 tbsp of sugar.
- It's 1/3 cup of oil.
- You need 2 medium of eggs (beaten).
So these Oatmeal Buttermilk Pancakes are a delicious, indulgent, fibre-filled compromise. They've got all the soft, fluffy pancake appeal, but without the gut-blocking. Oatmeal Buttermilk Pancakes recipe: Try this Oatmeal Buttermilk Pancakes recipe, or Add oats and soda to buttermilk. Sift together flour, baking powder, salt and sugar.
Oatmeal Buttermilk Pancakes instructions
- Combine oatmeal, soda & buttermilk. Let stand (at least) 5 minutes..
- Combine flour, baking powder, salt & sugar. Add to oatmeal..
- Mix oil & eggs into the oatmeal mixture..
- Stir only until blended. Batter will be thick..
- Cook on griddle or skillet over medium heat and ENJOY!.
Learn how to prepare this easy Oatmeal Buttermilk Pancakes recipe like a pro. Note: The batter on these hearty pancakes is thick, but the results are moist and light. While they make a great foundation for a. Nothing says weekend brunch better than Buttermilk Pancakes. Serve spread with apple butter or drizzled with pure maple syrup and sprinkle with.
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